A hearty congrats to Chefsands of Portland, OR!  His tasty breakfast casserole, called the G Knight Special, was the winner of our Best Breakfast Casserole Recipe Contest!  Here’s what he had to say about the recipe: “A breakfast frittata with everything needed to get the day going. My friend Greg Knight’s favorite, so I named it after him.”  See the recipe after the jump! Read the rest of this entry »

In my family, we don’t just spend time with each other just for Easter brunch. That would be too easy. We attend Midnight Mass, and arrive at our church around 10:30 p.m. on Saturday night. We stay until the service ends (around 12:30 a.m. on Easter Sunday) and then we head over to my grandparents home. Keep in mind, we’ll be waking up around 7 a.m. to get the lamb spit started.

My grandmother usually goes to church on Easter morning, so she can spend  Saturday night preparing a feast for us. Yep, Greek Orthodox Easter really does begin when the clock strikes 12. Keep reading to find out some of what my yiayia (grandma in Greek) prepares for us.

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Easter is approaching and it’s almost time to start coloring Easter eggs!  I love coloring Easter eggs- I have done it with my family every single year, and we always watch “Meet Me in St. Louis” at the same time.  My eggs have been starting to look more and more similar over the years, though.  I ran out of fun tricks to make them look unique…until now.  I learned how to tie-dye them! Read the rest of this entry »

Delicious deviled eggs don’t have to be difficult to make. Don’t be intimidated by these tasty appetizers. Just try this step-by-step guide and you’ll have a fun appetizer prepared for New Year’s Eve. Keep reading to find out how to make creamy deviled eggs.

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