June 19, 2013

Every Day is Doughnut Day

dunkin donut's glazed donut breakfast sandwich

I don’t know how I managed to let this slip my mind: June 7 was National Doughnut Day. Though it pains me to think about the many finger-licking freebies I missed out on– especially the French Crullers and Long Johns– that’s not the worst of it. What hurts me the most is the neglect I’ve given to the national debut of Dunkin’ Donuts’ newest creation: the Glazed Donut Breakfast Sandwich. Luckily for me, every day is doughnut day– and today seems like a great day to celebrate.

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May 13, 2013

This Egg is Slightly Cracked

My friend and I have a running joke that involves us going to some out-of-the-way diner and the waitress being a rude old woman with a smoker’s rasp. Instead of having menus, she only asks “you want eggs” over and over again. If I were to ask if they had pancakes, she’d say “we’ve got eggs” and the vicious cycle would continually repeat itself. Eventually, we’d have to break down and order eggs. While that may be one hell of way to start a blog post about eggs, I thought the title would’ve tipped you off. Keep reading for why eggs are one of the most versatile and beloved ingredients in the kitchenRead the rest of this entry »

March 30, 2013

Creative Food Ideas for Easter

Source: housecuisinepin.com via Andria on Pinterest


All of us know about lamb cakes, dyeing Easter eggs, and chocolate bunnies, but there are some lesser known Easter food tricks you can have in your arsenal. Read on to see our favorite creative ideas for serving on Easter this year. Read the rest of this entry »

August 24, 2012

How to Make Omelettes in a Bag

I’ve seen some creative cooking before, but nothing that involved a plastic bag. If there’s one upside to this recipe, it’s that there’s no dirty pan to clean! More eating, less cleaning-that makes me a fan. Read the rest of this entry »

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