August 31, 2010
We gave you a rundown on salmonella last week, since millions of eggs have been tainted. Now we’re giving you an update, and we’re sorry that it isn’t a happy one. It’s actually really gross, and it will probably make me think twice about eating eggs for a while. Government reports made a grim discovery regarding the conditions at the two Iowa egg producers that are at the forefront of the egg recall. Filthy doesn’t even begin to describe what they found. More after the jump.
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Posted by svenetos, 9:12 AM Permalink 1 Comment »
August 26, 2010
580 million eggs have been recalled all over the U.S. so far, and the numbers might continue to increase. Salmonella is the culprit, and a farm in Iowa seems to be the source.
Wright County Egg and Hillandale Farms, Trafficanda Egg Ranch issued a voluntary egg recall on the Food and Drug Administration (FDA) website because the eggs were associated with a salmonella outbreak. Millions of shell eggs in medium, large, extra large, and jumbo cartons have been recalled. After the jump, learn all about salmonella.
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August 9, 2010
I have something embarrassing to admit: I have never in my life made an omelet. It seems like such a tricky thing to make; there are so many things that could go wrong! This weekend, I finally decided to face my fears and (attempt to) make one. With my How to Make an Omelet article by my side, I was ready and raring to go! Read the rest of this entry »
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July 26, 2010
When I find a food that I like, a strange thing happens: I become obsessed. I don’t just want to have it once a week- I want to eat it every day of my life for every meal. My most recent food obsession? Avocado. Check out the great avocado recipes I have been chowing down on! Read the rest of this entry »
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July 8, 2010
On Tuesday, I gave you an entire menu based on all the teams that made qualified in the 2010 World Cup. Now there are only two teams left, spicy Spain and underrated Netherlands. It should be an exciting game, with two European teams, one of which wasn’t predicted to go very far at all. Foodies should take note of this game, which contains teams with very different ethnic cuisines. After the jump, learn a little more about Spanish and Dutch cuisine.
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June 11, 2010
There are just some dishes that I know I’ll never attempt making. For example, too much can go wrong while making lasagna. Just a couple of weeks ago, I tried making those delicious peanut butter cookies with the chocolate kisses in the center.
I could not find any baking soda for the life of me in my house. Instead of taking a trip to the supermarket, I decided to rummage around and try to find something to substitute it for. Now I’m still not sure what it was, but there was a plastic container at the back of the cabinet. It had a whole bunch of white powder in it. Tasting it was out of the question. I figured it had to be either baking soda or powder. I crossed my fingers and silently prayed that it would the former, and went for it.
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