July 15, 2012
For those of you that don’t know, many of our editors live in Chicago and the Chicago suburbs. I just graduated from college, so as much as I would love an apartment in the city I’m toughing it out at home to save some cash. Luckily, you don’t have to live downtown to experience great food. Read the rest of this entry »
May 17, 2011
If you would have mentioned the word edamame to me a couple years ago, I probably would have stared at you with a blank expression. But one of the perks of being an editor for Recipe4Living is that I get to explore the site, find new ingredients and search for delicious recipes to use them in.
Edamame has quickly become one of my favorite snacks. While I prefer to buy them already de-shelled, it’s much thriftier to just peel them out of the pods yourself. Keep reading for more fun facts on edamame…or soybeans!
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