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August 27, 2010

Cocktail Hour: Hawaiian Martini

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As I recently had a Hawaiian party at my house, I’m still in a bit of a tropical mood. I also happen to still have leftover pineapple juice and flavored rums and vodkas all over my house, so I decided to use them up and make a Hawaiian Martini! Read the rest of this entry »

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August 20, 2010

Cocktail Hour: The World’s Weirdest, Strongest, and Most Expensive Beer

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I had a cocktail all ready to show you folks today, but I found a piece of news that I thought I HAD to comment on, instead.  BrewDog Brewery of Scotland has recently created the strongest, most bizarre, and most expensive beer in the world.  It’s packaged inside a taxidermied animal. Read the rest of this entry »

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August 13, 2010

Cocktail Hour: Mr. and Mrs. T’s Pina Colada

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Tomorrow is the Hawaiian party that I have been planning for a while, so I needed to stock up on liters and liters of pina colada mix.  (Yes, I vetoed the mai tais and went with pina coladas.)  After I bought my mix, I decided to make a trial pina colada to see if the mix was any good.  Read the results after the jump! Read the rest of this entry »

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August 6, 2010

Cocktail Hour: Tips From the Cooking Channel’s “Dr. Mixologist”

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 This week, I didn’t make a cocktail.  Instead, I wanted to share some awesome cocktail making tipsthat were given to me straight from Darryl Robinson aka “Dr. Mixologist” from the Cooking Channel’s “Drink Up!”  Read more to get some great summer cocktail advice! Read the rest of this entry »

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August 2, 2010

August is National Peach Month!

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Happy August, everyone!  It’s time to start celebrating some fun food holidays now that we’ve entered a new month.  Let’s start by celebrating our favorite fruit, because August is National Peach Month!  Read more to check out my absolute favorite peach recipes! Read the rest of this entry »

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July 30, 2010

Cocktail Hour: Caramel Apple Martini

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While this may look like last week’s apple martini, it’s actually slightly different.  This week’s apple martini has a touch of caramel to make it extra sweet!  Check out what I thought of it after the jump! Read the rest of this entry »

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