October 31, 2014
August 5, 2014
When I bring up my seasonal obsession with zucchini – which, incidentally, is in full effect at the moment – I always marvel at how many people describe the delicious summer squash as either tasteless, or perhaps even more astonishingly, as boring and difficult to work with. Tasteless? Boring? Difficult to work with? Hearing those kinds of comments, I instantly know that the people making them are woefully uninitiated in the many sublime pleasures of the deceptively simple vegetable.
Growing up the grandson of a Neapolitan grandmother, I was introduced to zucchini as an ingredient in a multitude of meals at a very early age. When properly prepared, zucchini serves as the basis for an enormous number of mouthwatering dishes. In fact, if anything, the difficulty of working with zucchini is often having too many meal directions to choose from. Read the rest of this entry »
July 26, 2014
July 23, 2014
For us at Chew on That, this recipe has it all. Sweet and scrumptious. And did we mention fast, relatively low calorie, and simple-to-make (considering that our version has only three basic ingredients)?