September 1, 2010
Up until I was 15, I was a vegetarian. I’m 21 now, and even though it’s only been 6 years of eating meat, I don’t feel the slightest bit guilty about turning over to the dark side. Since September is National Chicken Month, I wanted to share some tips and recipes that I think all cooks (beginners and experts) will find helpful about delicious chicken.
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August 17, 2010
I finally got to try red velvet cake! My sister, Angie, decided that she would bake some, since she’s always wanted to try it too. My knowledge of this pretty dessert is slim. Thank goodness for the Internet because it gave me some facts about the cake that I had no idea. Make sure to keep reading to find the recipe and see more delicious red velvet cake pics!
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August 16, 2010
I absolutely love the transition from summer to fall, watching the leaves change and enjoying the days as they get crisper and cooler. My meals start to switch from barbecue to more wholesome and comforting dishes, filled with hearty vegetables like zucchini and pumpkin.
I always get a little sentimental when the seasons change too, and I try to continue to buy summer fruits until the point of no return. That’s when I finally look at those strawberries and have to tell myself…there is no way that you are eating that! So as the summer begins to wane, and fall rises, here are some amazing fall recipes that I enjoy and I think you will too!
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August 10, 2010
Long live the BANANA SPLIT! Thank goodness this food holiday is only once a year because it’s definitely not the healthiest holiday out there. So that of course means that it has to be delicious. This ice cream dessert is heavy, filling and full of yummy sweetness. I’d much rather make my own banana split than order one at a restaurant. It’s so much better when you can choose the quantities of all the ingredients! Want to learn a little bit more about banana splits? More after the jump!
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July 28, 2010
I’ve mentioned before that pizza is one of my favorite foods. I prefer plain cheese, and no other toppings. Despite that simple thing, I’m pretty picky in all other respects. The crust has to be crispy. I can’t deal with globs of cheese. That totally grosses me out. I can’t have overwhelming amounts of sauce, or I will wipe it off. Needless to say, when my sister, Angie, told me she wanted to make a pizza, I was a little apprehensive. Read about how it turned out after the jump!
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July 21, 2010
I’m a major sucker for pizza. It’s cheesy and delicious, so when I heard that my aunt had created a pizza dip, I couldn’t wait for a taste. After work one day, my aunt was having a family party, so I stopped by. My other aunt (the one who makes the pizza dip) wasn’t there yet. But I knew that when she came, she’d have that tasty pizza dip with her. Usually after work, I eat pretty soon after I get home. Needless to say, I was getting pretty hungry at my aunt’s house. After 20 minutes, the doorbell rang and in walked my aunt carrying a massive tray of pizza dip!
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