March 29, 2013

Recipe Madness Round 2: Dessert

Which dessert recipes will make it to the elite eight? You’ve got to vote to decide! Read the rest of this entry »

August 7, 2011

How to Make a Peach Cobbler

First it was rhubarb, then strawberries, then blueberries…I have been switching from fruit obsession to fruit obsession lately!  My newest summer fruit favorite is fresh peaches!  And the best way to serve them?  Peach cobbler, of course!  Keep reading to learn our favorite way of preparing this yummy dessert. Read the rest of this entry »

February 15, 2011

5 Ways to Use Rhubarb in the Kitchen

The name might be a little intimidating, but cooking with this plant isn’t as difficult as you might think. It’s in season throughout February, so grab some the next time you take a trip to your grocery and try using it in the recipes we’ve provided you with!

Before, you pick your rhubarb, know that it comes in two varieties: “hothouse or forced,” and “cultivated.” Hothouse rhubarb is usually available in late February to early March, but the cultivated kind starts showing up in late April to early May. You can tell the difference between the two as the hothouse variety has a darker red color than the cultivated kind. Both taste great in recipes but are much too tart to eat raw or alone.

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October 4, 2010

Fall Cobbler Recipe Contest Winner!

cobblerwinner

Congratulations to KarlyCampbell from Pekin, Illinois! Her Blackberry Cobbler is the winner of the Recipe4Living Fall Cobbler Recipe Contest. According to her, “This blackberry cobbler is so simple to make and everyone loves that it is baked in a cast iron skillet!” See the recipe after the jump!
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