September 1, 2010
Up until I was 15, I was a vegetarian. I’m 21 now, and even though it’s only been 6 years of eating meat, I don’t feel the slightest bit guilty about turning over to the dark side. Since September is National Chicken Month, I wanted to share some tips and recipes that I think all cooks (beginners and experts) will find helpful about delicious chicken.
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August 25, 2010
Recently, my parents invited me out to dinner to get some Thai food. They suggested we go to Bodhi Thai, which was in a most unlikely location: Berwyn, IL. Berwyn is an up-and-coming area, but it is definitely not known for its high-quality dining. I was a bit nervous, to say the least. When I got there, I knew I was wrong. Read the rest of this entry »
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August 2, 2010
Happy August, everyone! It’s time to start celebrating some fun food holidays now that we’ve entered a new month. Let’s start by celebrating our favorite fruit, because August is National Peach Month! Read more to check out my absolute favorite peach recipes! Read the rest of this entry »
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July 14, 2010
Today is Bastille Day, the French national holiday! To celebrate, I have decided to compile a collection of some fabulous French foods that everyone must try in their lifetime! Read the rest of this entry »
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July 13, 2010
I love going to weddings! Who doesn’t? Love is in the air, you get to dress up, everyone wants to have fun and the food is delicious! On Saturday, I attended my second cousin’s wedding in downtown Chicago. There was a green/blue/purple peacock theme, which looked beautiful, and the cake was HUGE! It is probably the biggest cake I’ve ever seen. If you’ve ever seen the Food Network show, Ace of Cakes, then you know what I mean.
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June 11, 2010
There are just some dishes that I know I’ll never attempt making. For example, too much can go wrong while making lasagna. Just a couple of weeks ago, I tried making those delicious peanut butter cookies with the chocolate kisses in the center.
I could not find any baking soda for the life of me in my house. Instead of taking a trip to the supermarket, I decided to rummage around and try to find something to substitute it for. Now I’m still not sure what it was, but there was a plastic container at the back of the cabinet. It had a whole bunch of white powder in it. Tasting it was out of the question. I figured it had to be either baking soda or powder. I crossed my fingers and silently prayed that it would the former, and went for it.
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