To recognize the big web blackout going on today, we have decided to give a foodie lesson today on blackening meat! Keep reading to see how to blacken anything from fish to chicken and more! Read the rest of this entry »

We’re starting a bunch of new features here at Chew On That, and we know you’ll love our Thursday feature entitled “Hearty Dinner Thursday.” This post is meant to give readers a way to add some protein to their Thursday dinners in a healthier way! Truly, a post for us omnivores! Read the rest of this entry »

Today is National Fried Chicken Day and, boy, am I excited! Fried chicken is a treat that I indulge in only about once every couple of years, but when I do, it’s magical.  There’s just something about that crispy skin and the tender chicken underneath that makes me want to keep eating and eating and eating… Check out some of my favorite fried chicken recipes after the jump, plus I’ll teach you how to make a more diet-friendly version! Read the rest of this entry »

Today, we are featuring a guest post by Minni from Cooks and Travel Books.   Enjoy!

Summer is my favorite foodie season. It’s an ideal time to experiment with fresh local produce, to make lighter, healthier meals, and to make use of your outdoor grill. But my summers are also usually pretty busy, and cooking every day isn’t always practical. Cooking can also heat up the house, something I try to avoid when the weather gets warm. Read the rest of this entry »