March 17, 2011
My fellow Chew on That blogger, Kathryn, just gave you ten delicious recipes you can use for all that leftover corned beef you’re going to have tomorrow, and I’m going one step further. Don’t toss the leftover cabbage. Use it up too! After all, it’s good for you and a nice change of pace from lettuce and other greens. Keep reading for all my ideas!