July 19, 2010
My sister and I were at it again last weekend, making spectacular blonde brownies. If you didn’t know, they are called blondies because they don’t use chocolate. Instead brown sugar makes up the majority of these sweet treats. They’re just as delicious, and they’re perfect for those of us who would rather have a chocolate-free dessert. So…how did they turn out? More after the jump!
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July 12, 2010
When my sister Angie is in a good mood, we all feel it. She’ll find a way to make me, and the rest of my family, just as happy as she is. This weekend, her good mood produced a delicious dessert that we all shared. On Thursday, my sister and I went through Recipe4Living to find an easy dessert recipe that contained ingredients we already had. After looking through so many delicious recipes, we decided on Recipe4Living’s Peanut Butter Bars with Chocolate Ganache.
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July 31, 2009
What do you make for a chocolate lover upon his return from a 3.5-week- work trip to a country with very limited amounts of chocolate? Why, the chocolatiest brownies you could fathom, of course! Ordinarily I would contest the amount of chocolate my boyfriend would ideally like in his brownies but this time I knew I had to go all out. He was chocolate-deprived and who was I to deny him?
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October 7, 2008
For the first presidential debate, we had some friends over for a potluck dinner and debate watching. Everyone brought a little something to eat and drink, but I was adament that a fresh batch of brownies be present. I don’t care how enthusiastic you are about this election or how diligently you take notes as the candidates speak, there reaches a point right around the middle of the debate in which everyone needs a good hunk of chocolate. Enter brownies.
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