May 30, 2007
The French toast I enjoyed at Margaretville Mountain Inn on Sunday was superb, and supported my assertion that the dish is done better with cinnamon rather than copious amounts of powdered sugar. But, just look at this, brioche French toast stuffed with Nutella! Genius!
I must admit I am of a member of the eating-nutella-right-out-of-the-jar-with-a-spoon persuasion, so basically this French toast trumps my weekend in the mountains. Although, the cranberry scones were delightful. Here is the path to nutella-goodness.