July 29, 2010
August is National Sandwich Month, and I’m glad! Sandwiches are the quickest and easiest meals out there. Most of them don’t even involve cooking. I bring a sandwich for lunch at least a couple times a week, and I’m thankful it doesn’t take me longer than 5 minutes to make most of them. But I’m getting kind of tired of my typical sandwich. I found a terrific list of 15 sandwiches that don’t take longer than 5 minutes to make at Recipe4Living. Most of them seem delicious! Check them out after the jump.
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July 14, 2010
Today is Bastille Day, the French national holiday! To celebrate, I have decided to compile a collection of some fabulous French foods that everyone must try in their lifetime! Read the rest of this entry »
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March 30, 2010
Lately at the Recipe4Living office, we have been getting serious cases of the munchies. A while back, we received an Emerilware Bread Machine by T-fal. We used it a couple times, but lately, it has been sitting around and gathering dust. “Let’s bust out that bread maker and bake some bread!” we decided one day. After leafing through the Emerilware Bread Maker recipe book, we decided to bake a loaf of the delicious-sounding Pecan & Dried Cranberry Whole Wheat Bread.
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March 29, 2010
Easter is less than a week away and if you’re like me you still haven’t decided what to serve on that big day. Fortunately for me I have a small crowd this year so instead of the usual Easter ham or lamb, I’ve decided to make a breakfast strata. Strata means layers and is most often comprised of cheese, eggs and bread.
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February 26, 2010
Every Tuesday morning, I’m stuck driving into downtown Chicago, attending three back-to-back classes at Loyola University Chicago, hanging around and doing homework for about an hour and then going to a meeting. It’s a long day, to the say the least. Although I usually pack a light lunch to get me through that second class, during my break between classes and my meeting, I always make sure to head down the block to the wonderful little restaurant, the Soupbox.
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June 2, 2009
You know what they say: practice makes perfect. That’s why when it comes to making challah, my sister in law is by far the expert. She makes fresh challah from scratch every week for Shabbat (the Friday night Sabbath) so she’s certainly had her share of experience. With her recipe for a sweet and perfectly fluffy challah dough, she showed me six different braiding techniques for making challahs and challah rolls. Now you can learn them too, after the jump!
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