March 31, 2010

Foodie Vocab #22 – Braise

Every week at Chew on That, we test your foodie vocabulary by quizzing you on a new foodie word and supply delicious recipes to match!

This week’s word is: Braise (verb). Pronounced: \bre-z\

Please choose the most appropriate definition for Braise:

a.) Adding liquid or flavoring to fruit.
b.) To cook by sautéing in fat and then simmering slowly in very little liquid.
c.) Slice or chop into very small pieces.
d.) Serve slightly cooked or almost raw.

If you chose b.) to cook by sautéing in fat and then simmering slowly in very little liquid, then you are correct!

 asparagus4

Read the rest of this entry »

LinkWithin Related Stories Widget for Blogs