July 22, 2014
So last week it was Tetris-shaped hash browns from MIT, and this week it’s a couple of Harvard students trying to reinvent the way we bake deserts. Or at least that’s the buzz. Boston.com and WBZ TV report that two Harvard students, John McAllum and Brooke Nowakowski, are in the process of patenting the results of a project for a Harvard cooking class that would allow consumer to bake cakes in around 60 seconds.
Yes, 60 seconds. Read the rest of this entry »
July 11, 2014
Ok, since the announcement this week that Crumbs is (at least temporarily) out of the game, a lot of us have begun jonesing for a high quality cupcake fix. Fret not, loyal Chew On That readers – to soothe your urgent cravings, we have five of the finest, freshest cupcake recipes from our sister site, SavvyFork.
Check these beauties out now! Read the rest of this entry »
August 9, 2013
On Wednesday August 7, 2013 at 10:32 p.m. I fell in love. If my dream cookie could be summed up in one recipe it would be these apricot cookies. They are beyond addicting. Keep on reading for the recipe! Read the rest of this entry »
July 15, 2013
I’m a huge fan of all things cheesecake, so I wanted to try to come up with a dessert that tasted as good but didn’t take all night to bake. Ta-da! I think I’m on to something with these simple berry goat cheese tarts. Read the rest of this entry »