September 2, 2010
One of the best parts about fall is apple season! Apple orchards open up and the apples are ripe and ready to be picked and turned into all kinds of wonderful apple creations. Get your family or friends together and make a point to pick your own fresh apples this season. Personally, I’m a red apple kind of girl! I’ve never gone to apple orchard before, but I think I’m going to drag my boyfriend Paul along this season, and then make a few of these seasonal recipes.
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August 16, 2010
I absolutely love the transition from summer to fall, watching the leaves change and enjoying the days as they get crisper and cooler. My meals start to switch from barbecue to more wholesome and comforting dishes, filled with hearty vegetables like zucchini and pumpkin.
I always get a little sentimental when the seasons change too, and I try to continue to buy summer fruits until the point of no return. That’s when I finally look at those strawberries and have to tell myself…there is no way that you are eating that! So as the summer begins to wane, and fall rises, here are some amazing fall recipes that I enjoy and I think you will too!
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July 30, 2010
While this may look like last week’s apple martini, it’s actually slightly different. This week’s apple martini has a touch of caramel to make it extra sweet! Check out what I thought of it after the jump! Read the rest of this entry »
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July 23, 2010
Last week, I told you about all the different apple martinis I was planning to make, so here is the first one! This was called the Awesome Apple Martini, so I was excited to see how awesome it really was!
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July 16, 2010
Hey, folks! This week’s cocktail, the Red Apple Martini, combines the flavors of cranberry, apple, and vodka. It’s a little different (prettier!) version of the Absolut Apple I made a while ago and it’s super easy to make! Here’s how you do it… Read the rest of this entry »
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July 8, 2010
On Tuesday, I gave you an entire menu based on all the teams that made qualified in the 2010 World Cup. Now there are only two teams left, spicy Spain and underrated Netherlands. It should be an exciting game, with two European teams, one of which wasn’t predicted to go very far at all. Foodies should take note of this game, which contains teams with very different ethnic cuisines. After the jump, learn a little more about Spanish and Dutch cuisine.
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