About Us
The Chew on That Kitchen
Chew on That serves up daily food for thought, all fresh to the blogosphere. Our menu includes a wide range of choices from recipes and restaurant reviews, to disasters in the kitchen and more! Keep checking in with our cooks to try out the latest catch!
Owned by the editors of Recipe4Living.com, our kitchen has a whole database of yummy recipes that guide us through our daily cooking. Chew on That opened its doors in January of 2007 and has undergone many improvements since!
The Cooks
A couple of food enthusiasts, the writers behind Chew on That just love to explore, experiment, and educate their readers about everything and anything food-related!
Hillary LOVES trying out new recipes, learning about different foodways, and sharing all the results with her readers! With an open mind and an open mouth, she is always eager to try new foods and taste almost anything at least once (emphasis on the almost, this isn’t Fear Factor!) Just like Maxine, she’s an editor for Recipe4Living and a writer for Chew on That! She’s hoping her new habit of hoarding autographed cookbooks from renowned chefs like Masaharu Morimoto and Alice Waters will help her truly master the skills of the kitchen someday but in the meantime, she’s happy you’re here to share in her journey!
Sophia is a beginner in the cooking world, but definitely not in the eating world. She loves trying new and unfamiliar foods from around the globe, especially Mexican, Greek and Polish. She’s hoping that she’ll be proficient cook in a couple ethnic cuisines in a few years. Right now, her baking skills are way ahead of her cooking skills, but she still loves a challenge. Even if that means the results are little more burnt than she would have liked. Her favorite cookbook is I Like You: Hospitality Under The Influence by Amy Sedaris and she is an avid Food Network viewer who cheers for Cat Cora at every chance possible.
Kathryn is definitely not the queen of the kitchen, but she can make a mean chocolate chip cookie! She loves to go out to eat and has tried some pretty strange foods, including chicken feet, baked crickets, chocolate-covered ants, ostrich, and alligator. She spends her free time dreaming of sushi and would give her left arm for a lifetime supply of giant pretzels. Her favorite celebrity chef is the Swedish Chef from “The Muppet Show” and she hopes to cook (and talk) like him someday.
Contact
If you have questions, comments or just want to say hello, please email us at chewonthatblog [at] gmail [dot] com. You can also email us here if you would like to participate in the Monthly Mouthful.
Also, if you’re into social networking like we are, feel free to friend us at the following!
Twitter: Chew on That’s Twitter page
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Facebook: Chew on That’s Facebook group
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