July 30, 2010
While this may look like last week’s apple martini, it’s actually slightly different. This week’s apple martini has a touch of caramel to make it extra sweet! Check out what I thought of it after the jump! Read the rest of this entry »
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Posted by KathrynSteed, 5:30 PM Permalink No Comments »
Finding Lost Recipes – The Chicago Tribune has started a program in which readers who have lost a recipe (it doesn’t matter if it was from 50 years ago or a week ago) can send letters about the recipes, in hopes someone has it or knows it. There’s also a write-up of Lost Recipe stories that are pretty entertaining.
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July 29, 2010
August is National Sandwich Month, and I’m glad! Sandwiches are the quickest and easiest meals out there. Most of them don’t even involve cooking. I bring a sandwich for lunch at least a couple times a week, and I’m thankful it doesn’t take me longer than 5 minutes to make most of them. But I’m getting kind of tired of my typical sandwich. I found a terrific list of 15 sandwiches that don’t take longer than 5 minutes to make at Recipe4Living. Most of them seem delicious! Check them out after the jump.
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Posted by svenetos, 5:00 PM Permalink No Comments »
I was looking around online the other day and found that ESPN had compiled a pretty interesting list. They actually looked at the health inspection reports from various sports stadiums around the country and saw how many food vendors were in violation of health codes. Check out the results; you may be surprised! Read the rest of this entry »
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Posted by KathrynSteed, 8:16 AM Permalink No Comments »
July 28, 2010
I have heard of some strange things in my life, but I have never heard of a hot dog that costs more than $5 (and that’s including professional baseball games!) I’m a big budget cooker, so to hear about a hot dog that will have you shelling out $69 was appalling to me! Read the rest of this entry »
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Posted by KathrynSteed, 5:21 PM Permalink 1 Comment »
I’ve mentioned before that pizza is one of my favorite foods. I prefer plain cheese, and no other toppings. Despite that simple thing, I’m pretty picky in all other respects. The crust has to be crispy. I can’t deal with globs of cheese. That totally grosses me out. I can’t have overwhelming amounts of sauce, or I will wipe it off. Needless to say, when my sister, Angie, told me she wanted to make a pizza, I was a little apprehensive. Read about how it turned out after the jump!
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