July 31, 2014
Both Salon.com and Modern Farmer recently ran pieces addressing rampant rumors that some parts of the world are facing local shortages of kale. Basically, adding fuel to the fire, major seed producers are now making public statements that they are running out of stock for most varieties of the suddenly buzz-worthy superfood. But is all the hubbub really warranted? Read the rest of this entry »
July 27, 2014
I admit it. I’m a blueberry fanatic. In fact, around this time of year, I become so obsessed by blueberries that I often find myself wanting to include them in every meal of the day. But if you’re like me, a busy schedule means that you can’t stop by local grocers or farm stands daily for your summer-time blueberries fix. That means you need to buy your blueberries – whether wild or cultivated – on the weekends in quantity and then make sure that your precious berry cache lasts through the week.
Luckily, buying blueberries in bulk has a number of attractive benefits. Not only are berries in bulk generally less expensive, but a bigger buy also allows one to justify a special, once-a-week trip to purchase the blueberries directly from the local farmers who picked them. Sourcing my berries locally means I can ensure that I’m getting the absolute freshest produce, while also supporting family farms and gleaning valuable insights into how the berries were grown, picked and packaged. Read the rest of this entry »
July 26, 2014
Earlier this week, Recipe4Living published a useful piece featuring twelve very enticing no-bake berry desserts. Being in the mood for something cool but luscious for this weekend, I thought three recipes from the article were particularly appealing. Read the rest of this entry »
July 24, 2014
Let’s just say it up-front: while very large numbers of Americans are more than happy to consume copious quantities of tequila in their margaritas and palomas, relatively few home cooks spend much time using the fabulous product of the agave plant as an ingredient in meal preparation. And that’s a great shame, because tequila adds a very flavorful complement to many different types of meals, though it does need to be handled carefully if a cook wants to exploit its full potential.
So here, on National Tequila Day, I thought it only appropriate to share a few thoughts on using tequila in cooking – prior to suggest three must-make tequila-enhanced meals. Read the rest of this entry »