April 30, 2013

Focaccia Bread with Black Olives

Focaccia is an Italian bread baked in flat pans and then seasoned with olive olive, herbs (most commonly rosemary) and vegetables. My favorite way to eat it is topped with goat cheese. You can also eat it plain or make a sandwich with it. Read the rest of this entry »

April 29, 2013

Why Indian Food is the Best Food You Haven’t Tried


If you were like me about three years ago, you’d be afraid to try Indian food. I have no idea why I was, but I think it had something to do with seeing Indiana Jones and the Temple of Doom when I was a kid. Not only is everything about Indian food in that movie completely, totally, and absolutely untrue, Indian food is now one of my favorite types of cuisine. Keep reading for more on why you’ve got to give it a try! Read the rest of this entry »

April 28, 2013

Chocolate Layer Cake With Nuts

Warning: this chocolate cake is NOT healthy. With a presentation like that, I don’t really care. This moist cake is filled with layers of creamy frosting and topped with chopped pecans, giving it the perfect balance of sweet and salty. Read the rest of this entry »

April 27, 2013

An Easy Snack or Meal for this Weekend

I love shopping for meals that require 5 or less ingredients — a quick and budget-friendly trip to the grocery store is always a do in my book! Read on to learn how I made these simple 5-Ingredient Portabella Pizzas, and lots more 5 ingredient recipes that I know you’ll love! Read the rest of this entry »

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