Our Favorite Pasta Recipes
Luckily Lent doesn’t mean giving up pasta, because I’m not quite sure how I’d survive. On weekends, I usually like to make at least one big pasta dish, complete with noodles, vegetables, perhaps some chicken or beef, and a hearty sauce. It’s even better when you can bake cheese into the pasta for a stunning creation. Keep reading to see some of my favorite pasta dish recipes that are bake-able.
Cheesy Baked Penne with Artichokes: This baked penne pasta dish is so easy to make with Bertolli Premium Pasta Sauce or your own recipe.
Baked Ravioli and Cheese: Baked with a creamy cheese sauce and a crunchy topping, this ravioli comes out perfect.
Baked Gnocchi with Two Cheeses and Walnuts: Bertolli Premium Pasta Sauce makes this dish delicious and very easy!
Italian Baked Spaghetti: There is absolutely nothing better than a baked spaghetti casserole. The melted cheese on top just melts in your mouth.
Chicken, Eggplant, Zucchini and Mushroom Bake: This hearty meal is perfect for a family dinner on Sunday. Eat up!
Bacon and Mushroom Lasagna: This recipe is an exciting variation on the traditional dish.
Baked Spaghetti Frittata: This delicious dish puts a new spin on boring old spaghetti, but you can really make it with any pasta! Have it for breakfast, lunch, or dinner; it’s an egg and pasta lover’s treat!
Asian Noodle Beef Bake: Baked in an oven bag, this meal-in-one has steak, Ramen noodles and peppers.
Northwest Best Mac and Cheese: Easiest, creamy and most tasty macaroni and cheese ever. This recipe is always a hit at potlucks!
Lasagna Rollatini: Three cheese lasagna rolled noodles baked in Alfredo sauce and topped with shrimp scampi.