Cookies and Cream Popcorn

Myself and the other editors love to snack on popcorn during the day. One of us always seems to have a bag open on our desk. I usually buy the healthy low-cal stuff, but when I saw this recipe for cookies and cream popcorn I had to try it.

Last week I shared my tips on how to cook popcorn on the stove. Let’s face it, it just tastes better than the microwave stuff. Once you’ve mastered the art of stove top popcorn, you can really get creative with the flavors! This recipe comes from Erica at Sweet Tooth.

Ingredients:

  • popcorn, I use kernels and pop my own, but you can use microwave popcorn too
  • 12 Oreos, crushed
  • 6 oz. vanilla candy melts

Directions:

  1. Mix the popcorn and crushed Oreos together.
  2. Melt the candy melts in the microwave.
  3. Drizzle half of the candy melts over the popcorn to coat.
  4. Add the rest of the candy melts and toss.
  5. Spread the popcorn onto a sheet of wax paper to allow candy coating to set.

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  • LaFaye Norton

    Sent to by my niece and I thank it is great. Thanks

  • ron lusk

    what are vanilla candy melts?give me a brand name so I know what you mean.

  • Charlotte

    Candy melts are white chocolate pieces. You can buy them at craft stores or grocery stores. You can also buy white chocolate that is labeled for almond bark and just use the amount needed. These are usually on the aisle with nuts, sugar and other baking supplies.

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