February 28, 2013

Eat What?! Weird Food News

So, as usual, there’s weird news in the world of food. It seems that since last time, things have gotten even stranger. Fear not, friends, we have not stepped into the Twilight Zone, we are still on Earth, and I’m here to sift through all the nonsense in the world of food. Fasten your seat belts and let’s go!  Read the rest of this entry »

February 27, 2013

Cod’s Gift To Health

This week, we welcome a guest blogger, Gabriela Sneider, a college student from the University of California at Santa Barbara and a business development associate for the Santa Barbara Fish Market to talk about her  sustainable diet. Take it away, Gabriela! Read the rest of this entry »

February 26, 2013

Edible Food Decorations + How to Use Them

Take your food from barely presentable to five star quality with a simple touch of glitter or sprinkles. Those little eye-catching details make all the difference. Read the rest of this entry »

February 25, 2013

Have You Ever Had a Croque Madame?

No, I’m not being dirty. A croque madame is a ham and cheese sandwich that has an egg on top. As someone who frequently doesn’t eat breakfast (shame on me, can’t skip breakfast, it’s the most important meal of the day), I had never had the chance to try one. I finally had the opportunity to try one, and I think the only appropriate response is: OHHHH MYYYYY THAT’S GOOD. Keep reading for more, including a recipe! Read the rest of this entry »

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