December 31, 2012

Holy Cow, It’s Bao

steamed chinese buns known as bao

One of my favorite foods are bao. If you’ve never heard of them, they’re Asian buns that are filled with any number of fillings and steamed. When they’re served hot, the dough becomes cooked but deliciously chewy, and the inside adds flavor to the bite. They really are my favorite on-the-go foods.

During college in downtown Chicago, I’d always stop for some at the Wow Bao near my campus (what a great name). My kryptonite was their coconut custard flavor. It was so creamy and sweet; I still love them. I never figured out how to make bao, until now (mind the rhyme). Read on for the easiest and most delicious bao recipe I could come up with, plus it uses a can of refrigerated biscuits and a rotisserie chicken to make things even easier!
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December 30, 2012

How to Make a Tie Dye Cake

You’ve probably tie dyed shirts and socks, but have you ever tried it with food? Read the rest of this entry »

December 29, 2012

Last Minute Appetizers for NYE

If you’re having one of those years where you haven’t planned for NYE yet, don’t fret! We have lots of great recipes in store for you. Keep reading to learn more about some quick, last minute appetizers you can make that won’t disappoint! Read the rest of this entry »

December 28, 2012

Free Food Fridays: Design Your Own Gift Card from

Did you know that you can design your own gift card, complete with the image of your choice?! I sure didn’t, until I heard from – an amazing site that allows you to customize gift cards in all designs and amounts for any occasion imaginable. Keep reading to learn how to enter and win! Read the rest of this entry »

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