Have You Ever Made a Pumpkin Casserole?
Last night I was grocery shopping and I saw lots of bins of pumpkins at the grocery store! From pie pumpkins to the big ones begging to be carved, I know that lots of recipes can be made with them. Keep reading to learn how to make some of my favorite pumpkin casseroles.
Pumpkin Casserole: This is a nice twist to a wonderful combination of rice, sausage, seasonings, and cranberries baked in a pumpkin, which enables an eye-pleasing presentation for any Autumn dinner as a side dish or main course.
Baked Pumpkin Casserole: Add pumpkin, sugar and nutmeg into a casserole dish and you will have a great tasting side.
The Pumpkin is in the Casserole: This clever dish is perfect for around Halloween time when pumpkins are cheap and readily available. The casserole cooks inside the pumpkin for incredible flavor and a very creative presentation!
Easy Stuffed Pumpkin: Pumpkin stuffed with a mixture of rice and ground beef is a very attractive and colorful dish. It is easy to make and makes a satisfying, healthy meal. It’s delicious.
Pumpkin and Fresh Mushroom Surprise: This light but delicious dish has been a favorite of my family for years. It is definitely a fall season recipe. The color of the pumpkin with the sauteed mushrooms brings a bit of fall to your menu.
A Stuffed Pumpkin: I like this recipe, and have used it for everything as side dish as well as a mainstay for supper. It is an easy, delicious entree for this time of year.