My Favorite Salsa Recipe

This weekend, I am making one of my very favorite snacks for a barbecue we’re hosting at my house. Keep reading to learn how to make my favorite salsa, and see a whole slew of other salsa recipes I picked out just for you! To make Jen’s Salsa, you need:
8 diced tomatoes
1 diced yellow onion
6 diced jalapeno peppers
1 bunch of cilantro cut up
The zest and juice from one lime.

Combine all ingredients together, and add more to your own personal preference! Enjoy! :)

Here are a bunch more salsa recipes to get you started:

Citrus Salsa: This is a refreshing salsa to make whenever oranges are in season. Your guests will love the citrus-and-spice flavor!

Chunky Salsa: Forget the jarred stuff. You won’t believe how good this fresh salsa tastes.

Cantaloupe Basil Salsa: A different take on salsa. So good and SO easy!

Black Bean Salsa: If you are not a big fan of spicy salsa, try this tamer alternative.

Awesome Tomato Salsa: Who needs the stuff from the store? Now you can make your own tomato salsa from scratch.

Roasted Tomatillo Salsa: The tomatillo is a small, green tomato commonly used in Mexican and South American cooking. Its tart flavor emerges when cooked to add a unique flavor to this salsa verde. This recipe is especially delicious with a full head of garlic, red and yellow peppers and a jalapeño.

Corn and Bean Salsa: This corn and bean salsa will add a kick to any party!

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  • Linda

    When I make salsa, I make it w/ 3 different chilies. Make allot when I have garden fresh tomatoes & chilies from my garden. The taste is unbelievable & better than store brought.

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