June 30, 2012

How to Make a Taco in a Bag

One of my favorite dinners as a kid was a taco in a bag – it was quick, easy, and it just felt like a special occasion whenever we made them. Now I look back and realize we made them because we didn’t have tortillas, or my parents were just swamped with other things, but I still think of them fondly. Keep reading to learn how to make my favorite Mexican-American (emphasis on American…) meal! Read the rest of this entry »

June 29, 2012

Free Food Fridays: Win a Copenhagen GreenPan from Todd English’s Cooking Line- ENDED

This Friday, we are happy to tell you that this week’s awesome prize came straight from the collection of chef Todd English. Keep reading to learn more about the GreenPan and how it can change your experience in the kitchen! Happy Friday, readers! Read the rest of this entry »

Red, White and Blue Recipes for the Fourth

My favorite thing about the 4th of July, besides the fireworks, is the food! You can’t beat classic American food like burgers and hot dogs cooked on the grill. If you ask me, no Independence Day meal is complete without something red, white and blue. Read the rest of this entry »

June 28, 2012

Super Summer Pasta Recipes

I don’t know about you, but nothing says “Summer!” to me more than a party outdoors. Enjoying the outdoors is easier when it’s pleasant outside (it’s currently 100 in Chicago!), and these are some fantastic Summer pasta salad recipes that will last you through the day. Pull up a lawn chair and a beer and DIG IN! Read the rest of this entry »

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