Free Food Fridays: Sweet Invention, a Two-Week Contest!

This isn’t actual food, but it’s certainly just as tasty: a book all about desserts. Keep reading for how you can get hands on this awesome book! This contest will run for two weeks, so everyone will have the chance to get their paws on a copy of this dessert travel book.

In Sweet Invention: A History of Dessert, Michael Krondl takes readers on a world tour of desserts. Readers truly get an up close view of the author’s travels; his book makes it easy to plan your culinary vacation or just savor all the sweetness his words and travels have to offer. This dessert book is for any true foodie or gourmand.

The Prize: Two (2) lucky winners will win one (1) copy of Sweet Invention: A History of Dessert.

Timeline: This giveaway will run until May 24th, 2011 at 11:59pm CDT.  The winners will be chosen at random and contacted via email on Friday, May 25th.

How to Enter:

Mandatory Entry: Tell us where you would like to travel to sample a new dessert!

Optional Additional Entries (leave separate comments for each one telling us that you’ve done them):

1. Leave a note for Recipe4Living on Facebook.

2. Tweet to Recipe4Living on Twitter.

3. Re-pin a photo from Recipe4Living’s Pinterest page.

3. Post about this giveaway on Facebook or Twitter, linking back to this page.

Best of luck, food fans!

Emilie

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  • Rosanna

    I would love to travel to France to try any one of their decadent desserts!

  • Angela Cameron

    Ireland would be my choice to try a dessert.

  • debbie

    I would like to go to Paris to try a new dessert.
    twoofakind12@yahoo.com

  • angie

    I would pick London

  • JANE

    I WOULD LOVE TO SAMPLE THE FOOD IN MIDDLE EAST WHERE DESSERTS ARE OFTEN MADE FROM INGREDIENTS THAT WE DONT USUALLY CONDISTER DESSERT OPTIONS..

  • Gerry

    France for sure!

  • Denise Kelley-Jones

    Italy and their desserts sound fabulous!

  • Fran

    Tahiti and Viet Nam for their French-influenced desserts!

  • http://facebook.com/smginterhttp://twitter.com/JeddiMarie Sharon Ginter

    I would love to go to Italy and try the delicious deserts. Being 100% Italian, Italy has deserts I have never heard of and would love to try!!!

  • Charles

    I would like to try dessert in Paris

  • http://Facebook Trudy Haas

    Germany is where I would go for dessert.

  • shirley delp

    I’d like to go to a 5-star restaurant in NYC, one that has a world reknowned chef.

  • Meagan

    Spain! The opportunity to experience traditional pastries and flan would be amazing.

  • Louis

    Paris.

  • Meryl

    Costa Brava, Spain.

  • Michelle Newman

    I would like to travel to HI to try a pineapple dessert made from fresh pineapple, coconut, and fresh cane sugar.

  • http://ricettebarbare.blogspot.it Barbara Palermo

    France for sure!

  • Michelle Tucker

    Ohh, I’d love to travel to New York, I hear they’ve got some amazing desserts there.
    michedt at yahoo . com

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