Free Food Fridays: A Country-By-Country Guide to SAUSAGE + RECIPES!- ENDED
Sausage. Yum. No kidding— I have been dreaming of summer sausage for awhile now…wouldn’t it be nice to learn more about sausage, that ultimate sandwich filler and picnic-maker? There is nothing like a bit of sausage with some cheddar and crackers on a warm day with a breeze, whether you’re on a screen porch or out and about socializing with friends. Keep reading to learn more about the mouth-watering (seriously!) books you can win. More after the jump!
This awesome (all-inclusive) visual guide takes both foodies and seasoned experts on a country-by-country tour of sausage, describing and explaining the different types of sausage found in each region, how they’re made, how they’re used, and if they’re fresh, dried, semi-dried, part-cooked, or cooked. That’s a lot of content for one book, and boy is it thorough!
There’s more to sausage than bratwurst!
This book will show you everything you need to know, from the different types of sausage across the world to differences in flavor. You will also learn how to buy, store, and serve sausage. This is a perfect book for foodies, cooks, eaters, backyard BBQ masters…the list goes on! This one-stop reference even includes a section on how to make your own sausage.
This book contains:
• 330 sausage varieties featured with full-color photographs of each (gorgeous pics, I must say)
• Step-by-step techniques demonstrating how to make your own sausage
• 48 classic recipes with notes about each variety
The practical step-by-step spreads in SAUSAGE demonstrate how to make sausages and salami and how to cure meat in your own kitchen. Each sausage is profiled with a photograph, and a small map shows the country and region of origin. SAUSAGE is truly a must-have guide for meat lovers of all types.
The Prize: Several copies of the book will be awarded to our readers. Get excited for this beautiful book!
Timeline: This giveaway will run until April 5th, 2012 at 11:59pm CDT. A winner will be chosen at random and contacted via email on Friday, April 6th.
How to Enter:
Mandatory Entry: Leave a comment telling us why you love sausage or how this book would help YOU in the kitchen.
Optional Additional Entries (leave separate comments for each one telling us that you’ve done them):
1. “Like” Recipe4Living on Facebook.
2. Follow Recipe4Living on Twitter.
3. Like DK Publishing on Facebook.
4. Follow DK Publishing on Twitter.
5. Post about this giveaway on Facebook or Twitter, linking back to this page.
Best of luck!
Emilie, Your Free Food Maven