Free Food Fridays: A Chance to Win Free Food for 5 Years! – ENDED
Here at Chew on That’s Free Food Fridays, we are all about providing the best contests and inside scoop on deals and freebies. Tandoor Chef is a line of Indian foods that add zest and spice to your menu planners. Keep reading to enter our giveaway and the fantastic giveaway direct from Tandoor Chef in honor of National Curry Month!
Tandoor Chef is the leader in restaurant-quality frozen Indian cuisine that is all-natural. Enter to win their free grub!
The Prize: 3 lucky winners will win one (1) free Tandoor Chef product vouchers and a Tandoor shopping bag!
Timeline: This giveaway will run until February 2nd, 2011 at 11:59pm CDT. A winner will be chosen at random and contacted via email on Friday, February 3rd.
How to Enter:
Mandatory Entry: What spice do you use to add flavor to your meals? Tell us in the COMMENTS! Check out Indian Recipe4Living if you need ideas!
Optional Additional Entries (leave separate comments for each one telling us that you’ve done them):
1. “Like” Recipe4Living on Facebook.
2. Follow Recipe4Living on Twitter.
3. “Like” Tandoor Chef on Facebook.
4. Post about this giveaway on Facebook or Twitter, linking back to this page.
Tandoor is also holding their own AWESOME contest!
You can win 5 years of Tandoor Chef in honor of National Curry Month!
Tandoor Chef’s 2nd Annual Get Curried Away Contest can be entered RIGHT HERE!
Best of luck from us at Chew on That!
Tags: food contests, food giveaway, free food, free food for years, free food fridays, giveaway, giveaways, indian cooking, indian food, Indian frozen food, indian recipe, indian recipes, indian restaurants, national curry month, online sweeps, online sweepstakes, tandoor chef
I usually always use Pepper :)
Posted by Sue Neal at January 27th, 2012, 11:45 amI ususally use seasoned salt, garlic salt/powder or just a combination of several spices
Posted by Mindy S at January 27th, 2012, 11:47 amMy favorite go-to spice to mix things up is definitely curry!
Posted by Erin Diggins at January 27th, 2012, 11:52 amI have liked Recipe4Living on facebook
Posted by Erin Diggins at January 27th, 2012, 11:53 amI have liked Tandoor Chef on facebook.
Posted by Erin Diggins at January 27th, 2012, 11:54 amI have followed Recipes4Living on twitter
Posted by Erin Diggins at January 27th, 2012, 11:55 amI’m a big curry fan. My mom makes a killer curried lamb.
Posted by Dana Hunter at January 27th, 2012, 11:56 amI love to cook with all kinds of spices I love to combine spices to add flavor. I love to use cummin, chili powder, galic salt, and fresh onions. I love to read new recipes and say to my self that is how to use that spice. A good cook is always willing to try something new. I have new tried curry myself. I would like to find a recipe I feel comfortable trying for the first time.
Posted by lisa paukei at January 27th, 2012, 11:57 amI have liked Recipes4Living on facebook.
name: Roulette67
Posted by Dana Hunter at January 27th, 2012, 11:57 amI liked Tandoor Chef on facebook.
Name: Roulette67
Posted by Dana Hunter at January 27th, 2012, 11:58 amI am following Recipe4Living on twitter.
Posted by Dana Hunter at January 27th, 2012, 11:59 amName: Piperrou
I have tweeted about this contest on twitter.
https://twitter.com/#!/fireflyjar/status/162942838055768066
Posted by Erin Diggins at January 27th, 2012, 12:00 pmPosted contest on facebook.
name: roulette67
Posted by Dana Hunter at January 27th, 2012, 12:02 pmi use a lot of cayenne pepper and tumeric
Posted by amy marantino at January 27th, 2012, 12:07 pmI love using paprika
Posted by Aviva Horowitz at January 27th, 2012, 12:19 pmI liked recipe for living on facebook
Posted by Aviva 'Horowitz' Karoly at January 27th, 2012, 12:21 pmMostly pepper.
Posted by Shannon Baas at January 27th, 2012, 12:22 pmI like paprika and garlic
Posted by Laura Cerrito at January 27th, 2012, 12:27 pmMy “go to” spices are garlic, chili powder & paprika
Posted by Melanie Tatasciore at January 27th, 2012, 12:32 pmSalt of course…
But I tend to have a heavy hand with smoked paprika, cinnamon
Posted by Leang at January 27th, 2012, 1:03 pmThe most frequent spice I use is definitely Seasoned Salt, Adobo Seasoning, at times Sea Salt and pepper.
Posted by Vicki Piper at January 27th, 2012, 1:10 pmginger/garlic
Posted by sandy at January 27th, 2012, 1:22 pmI always use pepper and garlic.
Posted by Amy Holt at January 27th, 2012, 2:23 pmI like to use pepper, garlic, and curry!
Posted by Jennifer Morrison at January 27th, 2012, 2:52 pmI liked Recipe4Living
Posted by Jennifer Morrison at January 27th, 2012, 2:54 pmI liked TandoorChef
Posted by Jennifer Morrison at January 27th, 2012, 2:55 pmI’ve posted about the contest!
Posted by Jennifer Morrison at January 27th, 2012, 2:55 pmI love curry and 5spice.
Posted by Ramona Diller at January 27th, 2012, 4:53 pmI use smoked paprika and chili powder.
Posted by Meryl at January 27th, 2012, 4:57 pmGarlic powder, toasted onion powder, and Southwest Seasoning.
Posted by Louis at January 27th, 2012, 4:58 pmI love dill weed, celery seed and fennel seed.
ky2here at msn dot com
Posted by ky2here at January 27th, 2012, 7:12 pmfollowing Recipe4Living twitter as ky2here1
ky2here at msn dot com
Posted by ky2here at January 27th, 2012, 7:14 pmlike Recipe4Living.com FB as kyhere here
ky2here at msn dot com
Posted by ky2here at January 27th, 2012, 7:14 pmhttps://www.facebook.com/permalink.php?story_fbid=341271489237229&id=100002269771265
ky2here at msn dot com
Posted by ky2here at January 27th, 2012, 7:16 pmI always use tumeric and cumin when flavoring my meals.
Posted by Cee at January 28th, 2012, 9:24 amI follow on Twitter as CeeVegNashville.
Posted by Cee at January 28th, 2012, 9:24 amI’m a big fan of using a lot of dill weed and basil.
Posted by Karen O at January 28th, 2012, 8:36 pmI like Recipe4Living on FB.
Posted by Karen O at January 28th, 2012, 8:41 pmI follow Recipe4Living on Twitter. (@KarenOSweeps)
Posted by Karen O at January 28th, 2012, 8:42 pmI like Tandoor Chef on FB.
Posted by Karen O at January 28th, 2012, 8:42 pmI tweeted about the giveaway: https://twitter.com/#!/KarenOSweeps/status/163436438896132096
Posted by Karen O at January 28th, 2012, 8:43 pmI use fresh garlic in almost everything.
Posted by Cynthia C at January 29th, 2012, 7:47 amTweet
Posted by Cynthia C at January 29th, 2012, 7:49 amhttps://twitter.com/#!/clc408/status/163604495685787649
I love onion powder
Posted by Jenny B at January 29th, 2012, 4:46 pmI love all spices i make my own recipe’s
Posted by Frances Barker at January 30th, 2012, 3:07 amsauces.I use all kind’s of spices,sage poultry,parsly,onions,basel,scallions,
leaks,garlic,fresh,powder,fresh ground,
white and black pepper,cloves,soysauce worcestershire sauce,rice vineger,olive&
sesame oil,fresh tomatoes & paste,dry mustard,tarrogan,rosemary,oregeno,tyme&
fresh mint.that dosen’t inclued differant
cheeses,or,vegetables,”fresh”of coarse
rite out of our garden,but not cheese…
I will like to add garlic powder, paprika,sea salt, black pepper and chili powder
Posted by Tamara B. at January 30th, 2012, 10:52 amI like you on Facebook
Posted by Tamara B. at January 30th, 2012, 10:52 amFollower on Twitter
Posted by Tamara B. at January 30th, 2012, 10:53 am@TamaraBenningto
Like Tandoor Chef on Facebook
Posted by Tamara B. at January 30th, 2012, 10:53 amTweeted
Posted by Tamara B. at January 30th, 2012, 10:55 amhttps://twitter.com/#!/TamaraBenningto/status/164013604973187072
I use Garlic, paprika, and corriander alot in my cooking.
Posted by Debbie Denny at January 30th, 2012, 11:57 amI follow Recipe for living on FB
Posted by Debbie Denny at January 30th, 2012, 11:58 amI follow Recipe for living on Twitter espacularaiesa
Posted by Debbie Denny at January 30th, 2012, 11:59 amI use oregeno quite a bit also garlic powder
Posted by kathy weber at January 30th, 2012, 7:49 pmI love using cinnamon to spice things up!
Posted by Stefanie at January 30th, 2012, 9:00 pmstef42678@cox.net
I “like” Tandoor Chef on FB.
Posted by Stefanie at January 30th, 2012, 9:01 pmstef42678@cox.net
cayenne pepper
Posted by Christine at January 31st, 2012, 8:02 pmI use cumin, curry and paprika
Posted by Diane Baum at January 31st, 2012, 9:07 pmI love to cook any thing!!A matter of fact I made homade crab alfredo with linguine it was great.I Made my boyfriend
Posted by Frances Barker at January 31st, 2012, 10:52 pmshrimp scampi,but i didn’t make it.. So he went to the flea market he buy’s meat
fruit, vegie’s exet.
I am surprised at how much tarragon I use.
Posted by Kathlean Owens at February 1st, 2012, 3:26 amI like to use garlic powder
Posted by Carol at February 1st, 2012, 1:35 pmLike” Recipe4Living on Facebook. carol p dziuba
Posted by Carol at February 1st, 2012, 1:37 pmFollow Recipe4Living on Twitter.
Posted by Carol at February 1st, 2012, 1:37 pmLike” Tandoor Chef on Facebook. carol p dziuba
Posted by Carol at February 1st, 2012, 1:38 pmI like to add garlic salt and onion powder to my recipes
Posted by Danielle Oyen at February 1st, 2012, 7:33 pmi use olive oil
Posted by Debra Hall at February 1st, 2012, 10:18 pmfacebook fan of Recipe4Living
Posted by Debra Hall at February 1st, 2012, 10:19 pmfacebook share
Posted by Debra Hall at February 1st, 2012, 10:21 pmhttp://www.facebook.com/sharer/sharer.php?u=http%3A%2F%2Fwww.chewonthatblog.com%2F2012%2F01%2F27%2Ffree-food-fridays-a-chance-to-win-free-food-for-5-years%2F%23.TyoA81NtyH0.facebook
Posted by Debra Hall at February 1st, 2012, 10:21 pmI use Cumin a lot, but also a lot of dill weed, depending on what i’m making, but honestly what i use on most everything is Zatarain’s creole seasoning!
Posted by Melanie at February 1st, 2012, 11:10 pmWe have a plethora of different curries to add to lots of things. Our favorite is adding curry powder to tomato soup!
Posted by Michelle Tucker at February 1st, 2012, 11:19 pmmichedt at yahoo . com
“Like” Recipe4Living on Facebook.
Posted by Michelle Tucker at February 1st, 2012, 11:19 pmMichelle Tucker
michedt at yahoo . com
Follow Recipe4Living on Twitter.
Posted by Michelle Tucker at February 1st, 2012, 11:19 pm@michedt
michedt at yahoo . com
“Like” Tandoor Chef on Facebook.
Michelle Tucker
michedt at yahoo . com
(*note: your link did not work, but was able to find it on their website. Just in case anyone else wanted to have a go at that entry option.*)
Posted by Michelle Tucker at February 1st, 2012, 11:20 pmI use a lot of paprika and cumin.
Posted by Storm, the Psychotic Housewife at February 1st, 2012, 11:37 pmgarlic
Posted by Lisa Davis at February 2nd, 2012, 1:51 am1. “Like” Recipe4Living on Facebook.
Posted by Lisa Davis at February 2nd, 2012, 1:54 am2. Follow Recipe4Living on Twitter.
Posted by Lisa Davis at February 2nd, 2012, 1:54 am3. “Like” Tandoor Chef on Facebook.
Posted by Lisa Davis at February 2nd, 2012, 1:55 amhttp://www.facebook.com/permalink.php?story_fbid=147237248727257&id=100000408891356
Posted by Lisa Davis at February 2nd, 2012, 1:56 amI use a lot of curry
Posted by v. cavitt at February 2nd, 2012, 2:18 pmI usually use Paprika, Lemon-Pepper, Garlic salt, Garlic and Ginger.
Posted by Laura Emerson at February 2nd, 2012, 3:50 pmlauraemerson17 at yahoo dot com
I like Recipe4Living on Facebook.
Posted by Laura Emerson at February 2nd, 2012, 3:51 pmLaurie Emerson
lauraemerson17 at yahoo dot com
I follow Recipe4Living on twitter
Posted by Laura Emerson at February 2nd, 2012, 3:53 pmlaurallee56
lauraemerson17 at yahoo dot com
I like Tandoor Chef on Facebook.
Posted by Laura Emerson at February 2nd, 2012, 3:53 pmLaurie Emerson
lauraemerson17 at yahoo dot com