January 31, 2012

HOW TO: Host a British Tea Party

Not everyone celebrates the big game with the gusto that an American holiday deserves, so I thought I would give you insider advice on how to hold a tea party with pretty sandwiches and lovely guests (if they aren’t usually proper, you can always make them be for a day)! You don’t have to be British royalty to enjoy a party of tea, scones and clotted cream (let’s put a mimosa in there for good measure). Read on for the pretty plates, place mats and perfect sandwich creations! Read the rest of this entry »

January 30, 2012

Pinterest: How to Pin Your Favorite Recipes

What is Pinterest?

Pinterest is a social media tool that lets you share all of your finds on the Internet. In this guide, we are going to teach you how to pin and repin from your favorite recipe sites, like Recipe4Living and Chew on That. Keep reading to find out more about Pinterest and how to use it! Read the rest of this entry »

Foodie Vocab Monday: Emulsion


Undoubtedly, lots of you have heard the word we picked for this week’s Foodie Vocab Monday, and it’s associated with some pretty fancy and tasty cooking. Keep reading to see if you earn this week’s chef hat for guessing the meaning of this awesome word, and see some recipes that utilize emulsion! Read the rest of this entry »

January 27, 2012

Free Food Fridays: A Chance to Win Free Food for 5 Years! – ENDED



Here at Chew on That’s Free Food Fridays, we are all about providing the best contests and inside scoop on deals and freebies. Tandoor Chef is a line of Indian foods that add zest and spice to your menu planners. Keep reading to enter our giveaway and the fantastic giveaway direct from Tandoor Chef in honor of National Curry Month! Read the rest of this entry »

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