Free Food Fridays: Dei Fratelli Tomato Products! -ENDED
Dei Fratelli is a 4th generation family-owned, all-natural producer of tomato products. They produce everything from whole tomatoes and diced tomatoes to pizza, spaghetti and Sloppy Joe sauces, salsas and more! Their products are all-natural, gluten-free and delicious. Keep reading to find out how you can get in on this awesome food giveaway.
Dei Fratelli is the gold standard in tomato products. They provide the quality base vegetables for the consumer who in turn creates delicious and flavorful dishes, Italian-style and beyond. They also produce traditional salsas and even sauerkraut! Their 4th generation culinary expert, Chef Otto, has a variety of tips to help you start cooking with Dei Fratelli.
The Prize: 2 lucky readers will be receiving an assortment of their tomatoes, tomato sauce and salsa products!
Timeline: This giveaway will run until September 22nd, 2011 at 11:59pm CDT. A winner will be chosen at random and contacted via email on Friday, September 23rd.
How to Enter:
Mandatory Entry: Leave a comment on this post telling us how you use tomatoes in your cooking, Italian or otherwise! Try and be creative!
Optional Additional Entries (leave separate comments for each one telling us that you’ve done them):
1. “Like” Recipe4Living on Facebook.
2. Follow Recipe4Living on Twitter.
3. “Like” Dei Fratelli on Facebook.
4. Follow Dei Fratelli on Twitter.
5. Post about this giveaway on Facebook or Twitter, linking back to this page.
DF also has a contest running now through October 15th entitled: “How Can I Like You When I Love You?”. They are awarding Dei Fratelli products to a new winner each week. See this link for more details!
Best of luck from us at Chew on That!
Tags: dei fratelli, dei fratelli italian, dei fratelli tomato products, dei fratelli tomatoes, food giveaway, food sweeps, food sweepstakes, free food, free stuff, sweepstakes
I use tomatoes in chili!
Posted by Marilyn Wons at September 16th, 2011, 10:16 amI always have fresh tomatoes and canned tomatoes on hand. Anytime I’m roasting or stir-frying vegetables, I add in fresh tomatoes for color. Canned tomatoes are great for a quick pasta or pizza sauce too!
Posted by Cellabella at September 16th, 2011, 11:34 amI use tomatoes in salads and tacos and in sauces, they are so versatile!
Posted by Kristen M at September 16th, 2011, 12:00 pmblue65829 at aol dot com
I use tomatoes in chili and tacos.
Posted by lynn brannen at September 16th, 2011, 1:15 pmI always keep canned tomatoes on hand, they are so versatile.
Posted by Bill at September 16th, 2011, 4:10 pmI do a lot of dieting and love to eat fish cooked in tomatoes with italian seasoning. Great taste and low in cal.
Posted by Susan Kaufman at September 16th, 2011, 4:19 pmI use fresh all summer and canned in the winter. Vine ripe are the absolute bomb. My fav tomato comfort dish is so easy. Pat of butter in sauce pan. Add chopped onion and celery. Salt generously. Add water and egg noodles. Boil until al dente. Drain. Add butter using same sauce pan. Add canned or fresh tomato wedges. Pour noodle mixture back in and stir. Put lid on, turn heat off and let sit for few minutes. There you have it. Meemaw’s Noodles and Tomatoes.
Posted by Kim H at September 16th, 2011, 6:07 pmI love using tomatoes in spaghetti sauce.
Posted by Shannon Baas at September 16th, 2011, 6:12 pmI use tomatoes on pasta, in bean pot, in tacos, and some casseroles.
Posted by Susan Chester at September 16th, 2011, 7:36 pmsmchester at gmail dot com
I like Recipe for living on FB as Susan Chester.
Posted by Susan Chester at September 16th, 2011, 7:37 pmsmchester at gmail dot com
I follow Recipe4living on twitter as ptowngirl25.
Posted by Susan Chester at September 16th, 2011, 7:39 pmsmchester at gmail dot com
One of my favorite ways to use tomatoes is to use them as a base for steaming fish. I put them in a pan and put fish fillets on top them cover and cook for about 15 minutes. The fish is perfectly cooked and stays nice and moist.
Posted by Tari Lawson at September 17th, 2011, 6:33 amI USE TOMATOES IN MY CHILLI, SALADS, SANDWICHES, AND SOMETIMES I JUST PUT SALT AND THEM AND EAT
Posted by EMMA L HORTON at September 17th, 2011, 7:13 amlike receipe 4 living on facebook
Posted by EMMA L HORTON at September 17th, 2011, 7:15 amLIKE DEI FRATELLI ON FACEBOOK
Posted by EMMA L HORTON at September 17th, 2011, 7:17 amI use tomatoes a lot in cooking.
Posted by Barbara M at September 17th, 2011, 7:12 pmWith pasta, soups and my Fajita stew!
barbara dot montyj at gmail dot com
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Posted by Barbara M at September 17th, 2011, 7:15 pmBarbara Montag
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Posted by Barbara M at September 17th, 2011, 7:16 pm@JalapenoMama
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Posted by Barbara M at September 17th, 2011, 7:17 pmBarbara Montag
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Posted by Barbara M at September 17th, 2011, 7:17 pm@JalapenoMama
Tweet:
Posted by Barbara M at September 17th, 2011, 7:18 pmhttp://twitter.com/#!/JalapenoMama/status/115218093818658816
I use tomatoes and tomato sauces in lots of dishes–rice, beans, and, of course, pasta.
Posted by Diane R. at September 17th, 2011, 9:49 pmMy favorite sandwich growing up was tomato with Miracle Whip on white bread. I also can’t eat grilled cheese without tomato slices on it. I use tomatoes in my chili, lasagna and a make a great stuffed pepper sauce with tomatoes and tomato soup.
Posted by shel at September 18th, 2011, 1:21 amI like Recipe4Living on Facebook: Michelle H.
Posted by shel at September 18th, 2011, 1:21 amI follow Recipe4Living on Twitter @auntiethesis
Posted by shel at September 18th, 2011, 1:22 amI like Dei Fratelli on Facebook: Michelle H.
Posted by shel at September 18th, 2011, 1:22 amI follow Dei Fratelli on Twitter @auntiethesis
Posted by shel at September 18th, 2011, 1:23 amTweeted:
Posted by shel at September 18th, 2011, 1:24 amhttp://twitter.com/#!/auntiethesis/status/115310026733797376
I love to top tomatoes, canned or fresh, with parmesan cheese and toast them, then use them in salads
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Posted by nancy at September 18th, 2011, 4:32 pmI follow recipe4living on twitter as c5519
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Posted by nancy at September 18th, 2011, 4:34 pmI follow Del Fratelli on twitter as c5519
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Posted by nancy at September 18th, 2011, 4:35 pmStewed tomatoes over pasta, and fresh salsa over pototoes.
Posted by Derk Thomas at September 18th, 2011, 8:35 pmfresh tomatoes in salad
Posted by Christine at September 18th, 2011, 9:33 pmlove to make spaghetti sauce and fresh salsa from scratch. cooking down the tomatoes. also use them in soups and stews
Posted by frankie at September 19th, 2011, 7:49 amFresh tomotoes on homemade pizza on the grille!!
Posted by Mike at September 19th, 2011, 8:23 amI love making my own little personal pizzas using tomotoes!!
Posted by Cynthia Sordellini at September 19th, 2011, 8:27 amMY BOY AND I LOVE TO COOK AND PIZZA IS ONE AND PASTA
Posted by cindy petrie at September 19th, 2011, 8:53 amI use tomatoes in just about everything, sauces,chili, salads,barbeque,fried,pizza.
Posted by Carol at September 19th, 2011, 9:07 amI love tomatoes in almost everything! I use fresh when I can but I also have a pantry full of canned tomatoes and tomato sauces when I need the convenience. I use them in omletes and huevos rancheros for breakfast, Fresh tomato sandwiches and in salads and chili for lunches, and pasta dishes and tacos, burritos and enchilada casseroles, soups and stews for dinner.Tomatoes are healthy, low-cal and delicious and are a staple in my house.
Posted by Rose Lozano at September 19th, 2011, 9:35 amI like using Dei Fratelli tomato products in my crockpot recipes: Crockpot Vegetarian Chile. I also use them in many dishes.
Posted by bob h at September 19th, 2011, 9:36 amLove tomatoes! left overs go into the freezer for later.
Posted by Jane Butters at September 19th, 2011, 9:39 amI love using tomatoes! From eating them raw (with a dash of salt and pepper), in my salads (tomato and mozzarella salad), to Spanish rice, pico de gallo, on pizza, etc.
Posted by Jenn at September 19th, 2011, 9:41 amWe love tomatoes so use them in lots of recipes, stew, chili, hot sauce, in red beans & rice or something simple like macaroni & tomatoes. Tomatoes have such a great flavor and surely give the average everyday dish a big splash of color.
Posted by Peggy McNutt at September 19th, 2011, 10:10 amFirst I slow-roast halved cherry tomatoes, using a bit of olive oil, a little salt and pepper and Italian seasoning. These come out almost like a soft candy…they are SO sweet…then I use them as garnish on a plate of marinated olives…this makes a delicious, colorful appetizer dish that isn’t too filling. The tomatoes pair beautifully with the olives!!
Posted by Suzanne at September 19th, 2011, 10:22 amI love to cook fish in tomatoes with Italian spices. Great taste and low in cal.
Posted by Susan Kaufman at September 19th, 2011, 10:29 amMaking Old Fashioned Tomato Soup anytime of the year. We try to have tomatoes 5 times a week.
Posted by NanCee Maynard at September 19th, 2011, 10:36 amJust moved into a new house – already had a great garden established. We have yellow, orange and red tomatoes. We have so many that I pick them every day and have gotten my boys to love tomatoes!!!! Of course, I put them on homemade pizza, but they are eating healthy vegetables!!
Posted by Shelly at September 19th, 2011, 10:47 amI use tomatoes in chili, hamburger stew, spaghetti, chicken masala. My family loves tomato based soups and pastas. We also love fresh tomatoes plain, on sandwiches, in salads, tacos and homemade salsa.
Posted by Amy Rasmussen at September 19th, 2011, 10:47 amFor a taste of summer in winter, I add a can of diced tomatoes to a can of drained green beans with some chopped onion, celery and green pepper. Peps up the beans and reminds you of all the offerings summer brings.
Posted by Kay P at September 19th, 2011, 10:50 amI add a can of diced tomatoes and a kielbasa sliced into rounds to Rice A Roni and what an awesome meal. I use tomatoes at least 4-5 times a week when cooking.
Posted by June Morrill at September 19th, 2011, 10:57 amI always keep canned tomatoes on hand, because I use them at least 3-4 times a week for cooking! Anything from Tex-Mex, Italian, and just plain-old American. Great for summer or winter dishes!
Posted by Mickey Jones at September 19th, 2011, 11:01 amI aad a 15 oz. can of diced tomatoes, one kielbasa cut into rounds to Delish!!
Posted by June Morrill at September 19th, 2011, 11:10 amI love tomatoes and use them in most everything I cook. I make my spaghetti sauce from scratch and use paste, diced, and sauce tomatoes. I even add them to my beef barley soup since I can’t get my husband to eat them fresh! This way I know he is getting the benefits they have to offer :) I planted 160 tomatoes plants this year trying new varieties to my old stand by favorites. We share them with friends and family when I get too many.
Posted by Anne Webster at September 19th, 2011, 11:15 amTomatoes are my favorite food. I use them in soups, sauces, on pizza, in salads and as a condiment.
Posted by Diana Parsons at September 19th, 2011, 11:24 amI enjoy tomatoes in toast.
Posted by Eva Mack at September 19th, 2011, 11:41 amNaturally fresh tomotoes make the best sauce but I really love sauteeing them up with onions and zucchinni and eating it as a side dish or o er plate of pasta.
Posted by Kathleen Rodgers at September 19th, 2011, 11:51 amI have been raised on almost every kind of tomatoe grown.From the old Heirloom tomatoes to the modern versions today.From the pizza,pasta,and burgers of my youth to housewife and mother stage where the tomatoe was the glue to the dinner menu.
Posted by Pam burger at September 19th, 2011, 12:29 pmWe grew tomatoes in everthing from a large garden to a small one and then to the container garden of today!No tomatoes can get away from us or us them.
I have canned tomatoe juice,pickled green tomatoes,tomatoe relish,big,fat,juicy whole tomatoes,tomatoe catsup,tomatoe pie red and green,herbed tomatoe bread/biscuits,tomatoe sandwiches,tomatoe salad,tomatoe soup..breath!haha
I have used canned tomatoes,dried,wether red,yellow,orange,brown or white.
My family as eaten then all throughout the years either by necessity or by choice.I have eaten them from childhood through the guru and housewife years and into my now grandma and retirement years.
Now I can once again experiment and learn more about how to use the newest tomatoes and relax with the good old standby’s.
The tomaoe will always be number one in our gardens. I still can anticipate the first rich,ripe tomatoe off the vine with the memory of the juice sliding down my arm on that carefree childhood time! Tomatoes are a cook’s BEST friend!
I use tomatoes in most everything I cook. Sauteed, fried, stuffed, stewed, grilled, and especially fresh. Beside a tomato, basil, mayo sandwich my other favorite is a salad made of sundried tomatoes, fresh tomatoes, fresh mozz. cheese, virgin olive oil, balsamic vinegar, salt & fresh cracked pepper.(totally addictive).
Posted by Laurie at September 19th, 2011, 12:40 pmI use tomatoes when I make my homemade
Posted by Henry Januszczk at September 19th, 2011, 12:42 pmsauce and when I make my homemade pizza
sauce. I have never had a complaint from
my friends who ever tasted the sauce.
They all say it is the best sauce that
they ever tasted
I would like to see how they compare to other brands of canned tomatoes.
Posted by Bill at September 19th, 2011, 1:26 pmMy 2 1/2 year old son absolutely loves tomatoes, so i use them a lot. I slice up whole Roma with sliced zucchini, yellow squash & onions and saute them on the stove with a little olive oil and minced garlic. I also strain stewed tomatoes and add them to my scrambled eggs or veggie omelets, then I add a little Parmesan cheese the juice to pour over the top of the eggs when they are done. Those are just two of the hundred different ways I use tomatoes on an almost daily basis.
Posted by Danita at September 19th, 2011, 1:30 pmI use tomatoes in every possible form in just about everything. From fresh tomatoes in crispy salads and appetizers, to tomato soup for delicious tomato soup cake. One thing left for me to learn is how to can sweet tomato jam like my grandmother and mother used to do when I was growing up.
Posted by Ramona at September 19th, 2011, 2:09 pmI love Dei Fratelli tomatoes, the best and I use them whenever I make chili, spaghetti sauce, chicken cacciatore, calico beans, and a whole plethora of recipes in my collection.
Posted by Diana Hawes at September 19th, 2011, 2:16 pmI use tomatoes in chili, salsa, pasta dishes, salads, even fresh tomatoes sliced with a pinch of natures seasoning. Also a BLT is great anytime!
Posted by Mary Baker at September 19th, 2011, 2:24 pmI use tomatoes in many dishes. I always have fresh tomatoes and canned tomatoes on hand for salads, appetizers, soups, stews, pasta dishes. My grandmother and mother even made a pudding called biscuit tomato pudding. I remember as a child watching my mother make that pudding for my grandmother and us kids. It was good. My aunt made the best tomato preserves. Oh so good on homemade biscuits. Sweet memories.
Posted by Cheryl at September 19th, 2011, 2:27 pmI like Recipe4Living on Facebook, Ramona
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Posted by Ramona at September 19th, 2011, 2:36 pmI use tomatoes in making homemade
Posted by Nancy Hall at September 19th, 2011, 4:09 pmItalian Sauce, Salsa, Salad, in stews,
and crock pot cooking
For the most part, I only use fresh tomatoes when they are in season and “real”. The rest of the year we use sun-dried and canned tomatoes in Italian cooking (marinara, bolognese,etc. sauces), Mexican (enchiladas, and burritos), Tex-mex chili and all manner of soups and stews.
Posted by Carol Collins at September 19th, 2011, 4:34 pmI use tomatoes in most everything….even heated just out of the can I put some baking soda in the tomatoes to take out the acid and a little salt and pepper and I have soup! Putting tomatoes into cabbage for a soup! Tomatoes over any type of noodles!
Posted by Sharon Fideler at September 19th, 2011, 5:30 pmI canned 3 bushels of tomatoes, regular, stewed, and a wonderful tomato preserves! The preserves are my favorite….
I love tomatoes and use them in all kinds of recipes.
Posted by Georgia at September 19th, 2011, 5:54 pmI use tomatoes all year long but especially when they are fresh off the vine. My family enjoys them in salads, on sandwiches, in pasta sauces and in vegetable goulash.
Posted by Suzanne Litavish at September 19th, 2011, 6:51 pmI seek tomatoes in almost all my cooking (Husband isn’t a fan of tomatoes) Shh don’t tell him they are in there.
Posted by Amanda Rosado at September 20th, 2011, 5:31 amI use tomatoes many times a week. Fresh, dried and canned. In to soups & chili’s, on salads and pizza’s. When they are fresh just sliced with some good olive oil, especially heirlooms. Canned make great sauces
Posted by Deborah Chrystal at September 20th, 2011, 6:31 amI am just learning all of the fun ways to use tomatoes in cooking. I have always made my own pasta sauce with lots of canned tomatoes and tomato paste but now I’m grilling them and serving them with chicken, chopping them up and putting them in pasta and using them for a delicious taco dip.
Posted by Katie Konfala at September 20th, 2011, 7:22 amI use tomatoes in alot of things. taco salad, spanish rice and cabbage roll to nme a few.
Posted by theresa at September 20th, 2011, 8:50 amWe use a lot of tomatos..on pizza, in soups, stews and chili, and on salads and in sandwiches.
One of our favorites is broiled tomatos. Yum!
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Posted by Jenn S. at September 20th, 2011, 10:36 amI use tomatoes in chili, chicken spaghetti , reg spaghetti, meatloaf, lasagna, and my child favorite just plain tomatoes in a salad
Posted by nikkie sandifur at September 20th, 2011, 4:05 pmGood evening, This will not win anything, but tonite is fried green tomato night. Normally, I use matoes in chili, beef stew!!, pasta dishes and just for pure love of the fruit. Of course, salad without matoes is just greens. I also say cah & pahack, so mateos is in the accent!!…..
Posted by mike malley at September 20th, 2011, 5:45 pmI have a caprese salad at least twice a week for lunch. Need to use fresh, flavorful tomatoes for this.
Posted by tallcapp at September 20th, 2011, 9:40 pmfresh tomato are great on pizza
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Posted by valerie mabrey at September 20th, 2011, 9:59 pmI like to say that a little tomato will sweeten almost any dish…and it’s true. One way I like to use tomatoes is to add a couple of tablespoons of tomato paste to chicken broth.
Posted by Deborah Rosen at September 20th, 2011, 11:19 pmI liked Recipe4Living.com on Facebook.
Posted by Deborah Rosen at September 20th, 2011, 11:20 pmI like Dei Fratelli on Facebook.
Posted by Deborah Rosen at September 20th, 2011, 11:21 pmI follow DeiFratelli on Twitter @AsTheNight.
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Posted by Deborah Rosen at September 20th, 2011, 11:24 pmLove to use tomatoes in my soups for the fall!!
Posted by Beverly Allen at September 21st, 2011, 11:04 amI like the added flavor of tomatoes to various dishes such as pasta alfredo. Gives it a different enjoyable taste!
Posted by Joy Spencer at September 21st, 2011, 11:48 amThere is nothing better then tomatoes in a salad. I also use them in my Spaghetti sauce, meat loaf, Sloppy Joes, and just with a salt and pepper shaker.
Posted by Ronnie Cousins at September 21st, 2011, 3:36 pmI use it in my homemade pizza sauce thanks
Posted by Julie L at September 21st, 2011, 4:40 pmI add them to chili or in lasagna sauce
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Posted by Emma Peel at September 21st, 2011, 5:39 pmemmaspeel(at)gmail.com
Nothing better in the summertime with a fresh, garden tomato than a bacon and tomato sandwich!
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Posted by Marianna at September 21st, 2011, 7:20 pmI used canned tomatoes in my turkey and white bean chili. Otherwise, I use fresh tomatoes for caprese salads, salsas, or in homemade guacamole. Mmmmm.
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Posted by Jordan at September 21st, 2011, 8:50 pmchili, spag sauces, casseroles, etc
Posted by Jenn M. at September 21st, 2011, 10:58 pmI use tomatoes to make my favorite melt sandwich. I toast my bread, spread some mayonaise, top with fresh sliced tomatoes and then top it all with extra sharp cheddar cheese. Last I put it under the broiler till the cheese is melted!
Posted by deana c at September 22nd, 2011, 8:28 amWe use tomatoes in so many things- salsa, pasta dishes, casseroles, soups & stews, sandwiches, etc.
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Posted by dddiva at September 22nd, 2011, 11:53 amI use tomatos to make chili, which we have once a month or so.
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Posted by Susan Smith at September 22nd, 2011, 11:58 amI love anything Italian of course. I also like to slice a tomato in half, season it, put some cheese on it, and bake it. Yum.
Posted by spirit_kim at September 22nd, 2011, 3:05 pmgabe411 at hotmail dot com
I use diced tomatoes in Cabbage soup. I also use fresh tomatoes in a onion and tomato salad that features black olive.
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Posted by lisa at September 22nd, 2011, 5:37 pmThanks for the giveaway…we like making a homemade tomato based vegetable soup !
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