Free Food Friday: Splenda Essentials – ENDED
Diabetics, low-sugar dieters, and Splenda lovers alike will adore this giveaway! We have tons of Splenda Essentials products to award to one lucky winner. The new Splenda Essentials line makes it healthier to sweeten your food and drinks- keep reading to learn more and enter the giveaway!
So what is Splenda Essentials? Here’s some info, provided by the company itself:
“Splenda Essentials includes three smart ways to sweeten the foods you know and love with an added boost of B vitamins, antioxidants and fiber. It’s a calorie-free way to add a small boost of essential vitamins or fiber in each packet or teaspoon, and a way to add a little more than just “sweetness” to foods and beverages.”
Sounds great, doesn’t it?
The Prize: One lucky winner in the USA will receive the following:
*One (1) Splenda Essentials No Calorie Sweetener with B Vitamins, packets (80-count box)
*One (1) Splenda Essentials No Calorie Sweetener with Antioxidants, packets (80-count box)
*One (1) Splenda Essentials No Calorie Sweetener, 1 gram of Fiber, packets (80-count box)
*One (1) Splenda Essentials No Calorie Sweetener, 1 gram of Fiber, granulated
*One (1) Splenda World of Sweet Drinks recipe book
Timeline: This giveaway will run until August 25th, 2011 at 11:59pm CDT. A winner will be chosen at random and contacted via email on Friday, August 26th.
How to Enter:
Mandatory Entry: Leave a comment on this post telling us how you’d use your Splenda Essentials if you won.
Optional Additional Entries (leave separate comments for each one telling us that you’ve done them):
1. “Like” Recipe4Living on Facebook.
2. Follow Recipe4Living on Twitter.
3. “Like” Splenda on Facebook.
4. Post about this giveaway on Facebook or Twitter, linking back to this page.
Good luck!
Tags: free food friday, free splenda, free splenda essentials, splenda essentials, splenda essentials giveaway, splenda giveaway, sugar-free, win free splenda, win free splenda essentials
I would use it to sweeten my ice cold tea.
Posted by Gloria Emborsky at August 19th, 2011, 11:24 amI would use the Splenda Essentials No Calorie Sweetener with B Vitamins for my muffins in the morning, that way I would get something tasty & lowcal & extra energy to help me lose weight !
Posted by susan myers at August 19th, 2011, 11:25 amI would use it in my morning coffee!
Posted by Conni at August 19th, 2011, 11:56 amI would use the Splenda for almost everything. To sweeten drinks and cereals especially. I would also use it in home made baked goods.
Posted by Kathryn Morris at August 19th, 2011, 11:56 amI would use Splenda for everything that calls for a sweetner be it sugar or any other! I carry Splenda in my purse in case I am out somewhere that doesn’t have Splenda available for my use.
Posted by Betty Dighton at August 19th, 2011, 12:54 pmMy husband is diabetic, so I use Splenda for baking and table use.
Posted by Peggy Clements at August 19th, 2011, 12:56 pmuse it to sweeten fruit smoothies
Posted by Rachel at August 19th, 2011, 1:26 pmTo put it daily in my coffee.
Posted by Tonya Payne at August 19th, 2011, 3:13 pmI like Recipe4Living on Facebook.
Posted by Tonya Payne at August 19th, 2011, 3:14 pmI like Splenda on Facebook.
Posted by Tonya Payne at August 19th, 2011, 3:14 pmI’d use the Splenda Essentials to sweeten hot and iced coffee and tea, to sprinkle on cereal, to add to fruit smoothies, and in pretty much any recipe I’m baking that calls for sugar. Great to see all of these new Splenda products coming out – I’m excited to try them. Thanks for the chance to enter!
gkaufmanss at yahoo dot com
Posted by Geoff K at August 20th, 2011, 4:30 pmI like Recipe4Living on Facebook: Geoff K
Posted by Geoff K at August 20th, 2011, 4:31 pmI follow Recipe4Living on Twitter: @guettel78
Posted by Geoff K at August 20th, 2011, 4:32 pmI like Splenda on Facebook: Geoff K
Posted by Geoff K at August 20th, 2011, 4:33 pmI tweeted: http://twitter.com/#!/guettel78/status/105029800351113216
Posted by Geoff K at August 20th, 2011, 4:35 pmI use Splenda on fresh strawberries,
Posted by CATHY TRUMAN at August 20th, 2011, 9:50 pmoatmeal,ice tea,coffee. My husband is
a diabetic he uses Splenda on everything.
I use Splenda for all my baking and cooking recipes.
Posted by Debbie O. at August 21st, 2011, 12:36 pmI’d use the Splenda Essentials to help my husband control his diabetes and to make sure that no one else in the family will have this issue by using the right sugar & cooking with Splenda for low calorie foods that still taste good.
Posted by Delisa Booker at August 22nd, 2011, 7:25 amGreat Great Products!
Posted by Shari Cook at August 22nd, 2011, 8:22 amI even make caramel corn out of splenda and everyone wants me to bring it.
Splenda is so delicious in my tea.
Posted by Marilyn Rymer at August 22nd, 2011, 8:25 amMy wife loves to bake and I was just diagnosed with diabetes. She is now very careful with my sugar intake.
Posted by Larry E. McGrane at August 22nd, 2011, 8:40 amSplenda is the best invention since the microwave! I would not bake without it!
Posted by Lynn Estep at August 22nd, 2011, 9:03 amMy husband is diabetic and we use ONLY splenda in our house. I even carry it in my purse so when we eat out we have our splenda.
Posted by Sandyeem Barnes at August 22nd, 2011, 9:15 amI use Splenda in my daily fruit shake with flaxseed meal.
Posted by rita small at August 22nd, 2011, 9:18 amI would use it in my bread recipes, salad dressings and desserts since I am diabetic and can’t use sugar.
in sweet tea and in baking
Posted by jessica edwards at August 22nd, 2011, 9:23 amI’d use it in teas, smoothies, etc.!
thanks also for a chance to win!
Posted by Kelly Massman at August 22nd, 2011, 9:35 amkmassmanATgmailDOTcom
love it use it all the time
Posted by laurene cox at August 22nd, 2011, 9:40 amI have used it in my ice tea.
Posted by holly at August 22nd, 2011, 9:44 amBeing a diabetic I love to bake and cook with Splenda, my family even enjoys the cakes cookies and crustless pies I make with the wonderful Splenda site recipes !
Posted by Peggy McNutt at August 22nd, 2011, 9:46 amI already use Splenda in my coffee, tea, iced tea, an baking, but the ESSENTIALS would make it even BETTER! THE BEST!!! (BTW… LOVE the recipes! Use them often.)
Posted by Teri DiPasquale at August 22nd, 2011, 9:58 ami’m diabetic so i use splenda every where from my 1st coffee to sprinkle on fruit from desert.i especially like the splenda with fiber because it allows me more carbs.it’s one of the few things i can enjoy and still stick to my strict diet.
Posted by rachelle at August 22nd, 2011, 10:03 amSweet deal I use it with everything I would love to have some & a shot @ the 1000 would be sweet 2.
Posted by billy mathis at August 22nd, 2011, 10:11 amI use Splenda in place of sugar for everything. Don’t miss sugar at all. Please continue to make this product…
Posted by sharon cline at August 22nd, 2011, 10:13 amHave used Splenda for years to sweeten drinks, cereal and as a substitute in baking and cooking. The Splenda Essentials with Vitamin B, anti-oxidants or fiber would be a great addition to my kitchen.
Posted by Georgia Porter at August 22nd, 2011, 10:17 amI use Splenda to help cut down the sugar intake of my grandkids. It also keeps them from bouncing of the ceiling so much.
Posted by Susan P. Larson at August 22nd, 2011, 10:21 amwe use splenda for all of our cooking, baking, and for our sweet drinks,this also helps with our over all sugar intake.
Posted by bill heston at August 22nd, 2011, 10:39 amMy husband had a gastric bypass several years ago, and we have been using Splenda exclusively as our sweetening product. With Splenda’s help, he has maintained his weightloss of over 100 pounds during this time.
I note that some of the products in your giveaway are new to us. I would love to get a chance to try some new things in our diet plans.
Thanks for a good product.
Posted by Janice Recker at August 22nd, 2011, 10:43 amI would use Splenda to sweeten everything from my coffee, tea, cereal, fresh fruits and my baking items.
Posted by Katie Perez at August 22nd, 2011, 10:56 amI would use the Splenda to replace my unhealthy sugar in coffee and cooking! I like you all and follow you on twitter!
Posted by Jen Rutsky at August 22nd, 2011, 11:05 amI would use it in baked goods that call for sugar cause I am pre diabetic they tell me.
Posted by Rhonda Greig at August 22nd, 2011, 11:06 amI am a diabetic so I use Splenda in or on everything that calls for sugar.
Posted by Maurice Martin at August 22nd, 2011, 11:08 amI use the new Splenda Essentials with BVitamins in my coffee.I just love it.
Posted by Christy G. at August 22nd, 2011, 11:12 amMy grandaughter was diagnosed with diabeties at the age of 3. I would be using the essentials, to cook or bake with when she visits. It is so hard to make sure she is in check with the right sugars and carbs when she visits and these items would be a great help.
Posted by Jeanne Malimban at August 22nd, 2011, 11:21 amWe have made the splenda peanut butter cookies and they are really good, the whole family ate them up very quickly!
I want to thank splenda for thier products, they are a real help.
SPLENDA in my purse, SPLENDA in my kitchen, SPLENDA on my table will continue to provide me, my several diabetic friends and family with some of the sweetness of life I have been a SPLENDA user for many many years.
Posted by marian Altman at August 22nd, 2011, 11:22 amI am pleased that you continue to grow and bring new products to the marketplace. It’s a sweet thing to do!
I have been using Splenda since it came on the market…I like that it is an even exchange for sugar so you don’t have to think about measuring anything.
Posted by Bonnie Coles at August 22nd, 2011, 11:25 amI’d use my Splenda essentials for iced tea and some back-to-school baking.
Thanks for the chance to win!
–Liza
ejm6x (at) yahoo (dot) com
Posted by Liza at August 22nd, 2011, 11:53 amI’ve been a type 1 Diabetic for over 30 years.When I first found out.This kinda stuff wasn’t around.So,I feel like I’m in Heaven now!!!I pretty much use it on everything the I want to be sweet..Thank you so much from the bottom of my Heart….
Posted by Heidi Watson at August 22nd, 2011, 12:23 pmI could really use winning something like this ;)
I will use splenda in my mornign tea and share it with my Mom who is a diabetic.
Posted by Belinda Strauch at August 22nd, 2011, 12:40 pmI have used Splenda since I first saw it advertised in stores, television, magazines and heard about it on the radio, etc. I carry it in my purse and use it for hot/cold beverages. I even used it aboard!!! I enjoy the taste of Splenda, use it on fresh fruits and for baking too! It’s a keeper in my household!!! If I win, I’ll use it just as I have been….daily!!!!
Posted by Tia Hauck at August 22nd, 2011, 2:55 pmI would love to make some cookies with these products!
Posted by Kristin at August 22nd, 2011, 2:58 pmI am a fan on splenda on facebook
Posted by Kristin at August 22nd, 2011, 2:58 pmI liked recipes4livings on facebook
Posted by Kristin at August 22nd, 2011, 2:58 pmI use Splenda in the morning in coffee and cereal. In the evening I use it in tea (hot or iced) and bottled water with a little lemon juice.
Posted by Rebecca at August 22nd, 2011, 3:51 pmI use splenda in everything, also carry in my purse.
Posted by joan at August 22nd, 2011, 4:21 pmI would use it in my morning cereal and coffee.
Posted by Martha Roe at August 22nd, 2011, 4:45 pmI use Splenda essentials on everything I need to sweeten. better than sugar.
Posted by Edith Sage at August 22nd, 2011, 6:17 pmI love splenda! my kids cant tell the difference either!
Posted by tracy lemley at August 22nd, 2011, 6:32 pmI use Splenda in my coffee and iced tea.
Posted by Helen at August 22nd, 2011, 7:03 pmMy sugar bag is empty so if I win this I would just use it in place of sugar in everything! I have not tried Splenda yet, but I would love the opportunity to !
Posted by Mary Baker at August 22nd, 2011, 8:56 pmI was already a fan of Recipe 4 Living on Facebook!
Posted by Mary Baker at August 22nd, 2011, 9:03 pmI Followed Splenda on Twitter!
Posted by Mary Baker at August 22nd, 2011, 9:03 pmDelete above comment Replace it with :
Posted by Mary Baker at August 22nd, 2011, 9:07 pmI followed Recipe 4 Living on Twitter!
I Liked Splenda on Facebook!
Posted by Mary Baker at August 22nd, 2011, 9:08 pmI would use the Splenda to sweeten my coffee in the mornings and whenever else
Posted by Almarine Francis at August 22nd, 2011, 9:09 pmI choose to drink my coffee.
My husband is a diabetic, so we use splenda and splenda brown sugar blend in pretty much everything.
Posted by Faith Napper at August 22nd, 2011, 9:27 pmmy husband and I use splenda for all beverages. I tote SPLENDA tO every restaurant we visit. I also bake with SPLENDA.
Posted by angela mayo at August 22nd, 2011, 9:47 pmI’ve been trying to cut down on calories and have just recently “discovered” SPLENDA as a great sweetner. I use it in my coffee, fruit smoothies, on cereal, and in place of regular sugar for baking.
Posted by Beth Fox at August 22nd, 2011, 9:51 pmI “liked” Recipe4Living on facebook.
Posted by Beth Fox at August 22nd, 2011, 10:00 pmI “liked” Splenda on facebook.
Posted by Beth Fox at August 22nd, 2011, 10:00 pmI am now following Recipe4Living on twitter.
Posted by Beth Fox at August 22nd, 2011, 10:01 pmI now use regular “Splenda” to sweeten my French Toast. Yummy! Now that there is “Splenda Essentials” I will be getting the sweet taste of so many foods,
Posted by Marsha Kimmelman at August 23rd, 2011, 7:39 amin addition to B-Vitamins, Antioxidants and Fiber. Terrific!!
I would use the Splenda to make my morning and days as sweet as possible! coffee, muffins, coffee, love Splenda!
Posted by victoria at August 23rd, 2011, 9:04 ami like splenda. it is perfect.
Posted by marene ihrig at August 23rd, 2011, 9:08 amMy husband has Type 2 Diabetes and I need a boost of Vitamin B and added fiber. And everybody can use extra antioxidants So, we would welcome the use of all the Splenda products in cereal, baked goods, tea, coffee, lemonade, salad dressings, just about anything that requires added sweeteners. I want to win!!!
Posted by Katie Weeks at August 23rd, 2011, 10:08 amI would use Splenda Essentials for baking and to put in my coffee!
Posted by Emily at August 23rd, 2011, 11:18 amIt would help me make healther snacks for my children’s lunches.
Posted by Chris M. at August 23rd, 2011, 3:27 pmid use it to bake cookies and in my coffee!!
Posted by jacqueline at August 23rd, 2011, 6:12 pmI’m diabetic and I use Splenda for everything I would use sugar in. I have been doing this since it first came out. Love it!!!!
Posted by Lynda M. at August 23rd, 2011, 6:46 pmI’d use it for my morning coffee and my evening tea.
Posted by April V. at August 23rd, 2011, 7:56 pmi would use it for every thing. i don’t buy suger
Posted by diane legendre at August 23rd, 2011, 10:49 pmI would use this to sweeten my husband’s tea and food because he’s a diabetic.
Posted by Lisa at August 24th, 2011, 11:59 am1. “Like” Recipe4Living on Facebook.
Posted by Lisa R. P. at August 24th, 2011, 12:01 pmTwitter follower @Lisa_Blogs
Posted by Lisa R. P. at August 24th, 2011, 12:02 pm3. “Like” Splenda on Facebook.
Posted by Lisa R. P. at August 24th, 2011, 12:04 pmTweet
Posted by Lisa R. P. at August 24th, 2011, 12:07 pmhttp://twitter.com/#!/Lisa_Blogs/status/106411754971598849
I would use it in coffee and tea
Posted by charline at August 24th, 2011, 1:18 pmstanleybilly(at)bellsouth(dot)net
liked splenda on fb as charline stanley
Posted by charline at August 24th, 2011, 1:20 pmstanleybilly(at)bellsouth(dot)net
liked recipes4living on fb as charline stanley
Posted by charline at August 24th, 2011, 1:21 pmstanleybilly(at)bellsouth(dot)net
I would use my Splenda in my coffee and on my cereal — and may even get brave enough to cook with it!
Dara Nix
Posted by Dara Nix at August 24th, 2011, 7:57 pmkitty32504 at cox dot net
I “Like” Recipe4Living on Facebook (Dara Nix)!
Posted by Dara Nix at August 24th, 2011, 7:58 pmI follow Recipe4Living on Twitter (@Kitty32504)!
Posted by Dara Nix at August 24th, 2011, 7:59 pmI “Like” Splenda on Facebook (Dara Nix)!
Posted by Dara Nix at August 24th, 2011, 8:00 pmTweet: https://twitter.com/#!/Kitty32504/status/106531610438012928
Posted by Dara Nix at August 24th, 2011, 8:02 pmBoth my husband and I are diabetics, using slpenda makes a difference in our foods and drinks.We will continue buying splenda.
Posted by Claire at August 24th, 2011, 8:10 pmI’d use it on cereal, coffee, iced tea….you can use Splenda on everything! :)
Posted by Meg at August 24th, 2011, 10:04 pmI use the individual packets to use in traveling, to sweeten my coffee and iced tea, and hot tea at home. I purchase and use the large packs for all my baking. It works great. Very good on fresh fruit that needs a little help.
Posted by Virginia Venable at August 25th, 2011, 11:24 amI would add it to my tea.
Posted by Tonya Payne at August 25th, 2011, 5:12 pmI drink tea every day and would try it with that.
Posted by Donel Payne at August 25th, 2011, 5:14 pmFollow Recipe4Living on Twitter @MySweepsLink
Posted by Donel Payne at August 25th, 2011, 5:15 pmTea! mint teas, earl grey, constant comment, lipton, etc.
Posted by kelly knapp at August 25th, 2011, 5:15 pmI liked both you and splenda!
Posted by kelly knapp at August 25th, 2011, 5:17 pmI use Splenda in all my baked goods that call for a sweetener: cookies, cakes, fruit loaves. It helps my wife and me with our dietary needs and restrictions and tastes just great!
Posted by Joe Sexton at August 25th, 2011, 5:19 pmI would use Splenda Essentials to cook up a storm of great low cal foods and drinks. Lots of experimenting going on.
Posted by Penny Weese at August 25th, 2011, 6:10 pmI use Splenda instead of sugar in tea, cupcakes and pudding
Posted by Susan Smith at August 25th, 2011, 6:11 pmFollow Recipe4Living on Twitter susan1215
Posted by Susan Smith at August 25th, 2011, 6:11 pmLike Recipe4Living on FB Susan Smith
Posted by Susan Smith at August 25th, 2011, 6:12 pm“Like” Splenda on Facebook.
Susan Smith
Posted by Susan Smith at August 25th, 2011, 6:13 pmSplenda is a staple at our house.
Posted by Akincroft at August 25th, 2011, 6:16 pmI would enjoy trying all these different types of splenda in my baking in my drinks etc, I has diabetes and I could really put this gift pack to good use! Thanks for the chance to win,I also liked Splenda on Facebook,and recipe4living on twitter and recipe4living on facebook.
Posted by Lori Behr at August 25th, 2011, 7:22 pmhttp://t.co/NPjYbe3Lori Behr
Posted by Lori Behr at August 25th, 2011, 7:26 pmI would use it to sweeten fresh lemonade.
juleemm2003 at yahoo dot com
Posted by Julie M at August 25th, 2011, 8:55 pmI follow Recipe4living on twitter as juleemm
Posted by Julie M at August 25th, 2011, 8:55 pmI like to cook, and I experiment with ingredients sometimes. No one in my home is diabetic, but I have a neighbor who is, and I like to send treats down there. I also will fix a sugar free dessert for our church pot luck. Sweeten my day, Splenda.
Posted by Billie Vines at August 25th, 2011, 9:01 pmI would use Splenda in place of everything I normally use sugar for! For instance, I can use it first thing in the mornings in my coffee and my cereal!
Posted by Mary Baker at August 29th, 2011, 8:36 amI liked Recipe for Living on Facebook.
Posted by Mary Baker at August 29th, 2011, 8:37 amI followed Recipe for living on Twitter
Posted by Mary Baker at August 29th, 2011, 8:38 amI liked Splenda on Facebook
Posted by Mary Baker at August 29th, 2011, 8:40 amI shared this giveaway on Facebook.
Posted by Mary Baker at August 29th, 2011, 8:41 amI’d use it everyday- in my coffee and in cooking!
Posted by sandy at August 30th, 2011, 9:02 pm