Free Food Friday: Allens Vegetable Products – ENDED

Veggie lovers, rejoice!  Today’s giveaway sponsor is Allens, the leader in canned and frozen veggies. Do you know the names Veg-All, Popeye’s Spinach, and Freshlike?  Well, those are all Allens brands!  Enter this giveaway after the jump to win all sorts of free veggie products!

The summer is nearing its end, so what are you going to do when fresh produce is no longer available?  Turn to canned and frozen veggies with the help of Allens.  They make everything from green beans and garbanzos to spinach and succotash!

The Prize: 5 winners will each receive a voucher for a free Allens product, plus they’ll get an Allens t-shirt and recipe book!

Timeline: This giveaway will run until August 18th, 2011 at 11:59pm CDT.  A winner will be chosen at random and contacted via email on Friday, August 19th.

How to Enter:

Mandatory Entry: Leave a comment on this post telling us your favorite way to use canned or frozen veggies.

Optional Additional Entries (leave separate comments for each one telling us that you’ve done them):

1. “Like” Recipe4Living on Facebook.

2. Follow Recipe4Living on Twitter.

3.  “Like” Allens on Facebook.

4. Follow Allens on Twitter.

5. Post about this giveaway on Facebook or Twitter, linking back to this page.

Good luck!

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  • bob h

    I like using Allens Vegetables in stews and casseroles.

  • http://chewonthat elizabeth montgomery

    I love to use Allens mixed frozen vegetables for my winter soups. delish…

  • bob h

    I like Allens Vegetables and Recipe4Living!

  • Lisa Brand

    I add them to my giant pure-breed doggies dry food to give them extra nutrition, hopefully adding years to their already short life span. They LOVE them!

  • Deanna Dent

    I love veggies! I like them plain and I also use them in many recipies.

  • Gwen Kaufman

    I add canned and/or frozen vegetables to beef up a tossed salad.

    Baked beans I can eat all ny themselves.

  • Kay Yauney

    I like to used canned vegtables in baked casserols.

  • Ed Nemmers

    We like to use canned vegetables in minestrone!

  • Kay Yauney

    Liked recipe-4Living on FB. (Kaylin Yauney)

  • Kay Yauney

    Following Recipe-4Living on Twitter(kyauney)

  • Kay Yauney

    Liked Allens on FB. (Kaylin Yauney)

  • Kay Yauney

    Following Allens on Twitter(kyauney)

  • gina meyer

    I love to steam frozen veggies, I eat them with almost every meal!

  • gina meyer

    Liked recipe-4Living on FB

  • Tonya Payne

    I love to make soup with the veggies.

  • Tonya Payne

    I like Allens on facebook.

  • susan smoaks

    i love vegetable soup

  • crystal l allen

    i love using canned veggies in casseroles, thanks clallen at ntin dot net

  • crystal l allen

    i like recipe4living on fr crystal l allen, thanks clallen at ntin dot net

  • crystal l allen

    i follow recipe4living on twitter clallen1971, thanks clallen at ntin dot net

  • crystal l allen

    i like allens on fb crystal l allen, thanks clallen at ntin dot net

  • crystal l allen

    i follow allens on twitter clallen1971, thanks clallen at ntin dot net

  • Amanda S.

    I like to use frozen vegetables in soup!

  • Charlene Kuser

    My favorite way to use canned veggies is in
    a homemade chicken pot pie

  • Charlene Kuser

    I Like Recipe4Living on Facebook
    (Charlene Kuser)

  • Charlene Kuser

    I am following Recipe4Living on Twitter

  • Charlene Kuser

    I Like Allens on Facebook (Charlene Kuser)

  • Gianna

    I love using them in soup.

  • Charlene Kuser

    I am following Allens on Twitter

  • Charlene Kuser
  • Veronica Garrett

    I love to use them in soups.

  • http://facebook Brenda Scander

    I love to use frozen vegetables for so many reasons, they keep their crispness after adding a fresher more enhanced taste to any kind of soups, stews, casseroles or pot pie that you decide to make with them. there is no camparison to canned vegetables, they are also too salty to the taste. frozen is the only way to go.

  • Sheryl Edwards
  • rita small

    I use Popeye spinach to make a non-dairy spinach dip.

  • ruthy colby

    ilike almost all vegtables especially the italian cut green beans with a little onion and some small potatos. mmmmmmmm!

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