Free Food Friday: Allens Vegetable Products – ENDED
Veggie lovers, rejoice! Today’s giveaway sponsor is Allens, the leader in canned and frozen veggies. Do you know the names Veg-All, Popeye’s Spinach, and Freshlike? Well, those are all Allens brands! Enter this giveaway after the jump to win all sorts of free veggie products!
The summer is nearing its end, so what are you going to do when fresh produce is no longer available? Turn to canned and frozen veggies with the help of Allens. They make everything from green beans and garbanzos to spinach and succotash!
The Prize: 5 winners will each receive a voucher for a free Allens product, plus they’ll get an Allens t-shirt and recipe book!
Timeline: This giveaway will run until August 18th, 2011 at 11:59pm CDT. A winner will be chosen at random and contacted via email on Friday, August 19th.
How to Enter:
Mandatory Entry: Leave a comment on this post telling us your favorite way to use canned or frozen veggies.
Optional Additional Entries (leave separate comments for each one telling us that you’ve done them):
1. “Like” Recipe4Living on Facebook.
2. Follow Recipe4Living on Twitter.
3. “Like” Allens on Facebook.
4. Follow Allens on Twitter.
5. Post about this giveaway on Facebook or Twitter, linking back to this page.
Good luck!
Tags: allens vegetable products, allens vegetables, blog giveway, food blog giveaway, food giveaway, vegetable giveway, win food, win free food, win vegetables
I use canned Allen’s veggies in my stew. Looking forward to fall weather so I can make more of this!
Posted by Cindy Thurman at August 12th, 2011, 1:06 pmI Like Allens Veggies on Facebook!
Posted by Cindy Thurman at August 12th, 2011, 1:08 pmI Like Recipe4Living.com on Facebook
Posted by Cindy Thurman at August 12th, 2011, 1:09 pmI like to use canned and frozen veggies when I make a casserole.
Posted by betty crawford at August 12th, 2011, 4:05 pmI like Allens on facebook.
Posted by betty crawford at August 12th, 2011, 4:06 pmUse frozen veggies when fresh isn’t in season and use them all winter long to make lots and lots of soups. Love that the frozen veggies hold their shape so well when cooking…a lot like fresh.
Posted by My Man's Belly at August 12th, 2011, 4:07 pmFacebook like for Allens Veggies done!
Posted by Lynn Higginbotham at August 12th, 2011, 4:08 pmTwitter follow for Allens Veggies done!
Posted by Lynn Higginbotham at August 12th, 2011, 4:09 pmI follow Allens on Twitter.
Posted by betty crawford at August 12th, 2011, 4:10 pmTwitter follow for Allens done!
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Posted by Lynn Higginbotham at August 12th, 2011, 4:10 pmRecipe4Living done!
Link to giveaway on Facebook DONE!!
Posted by Lynn Higginbotham at August 12th, 2011, 4:12 pmMy favorite way to use canned veggies is for succulent soups and stews!
Posted by Jenn Tidwell at August 12th, 2011, 4:20 pmI like recipes4living on facebook!
Posted by Jenn Tidwell at August 12th, 2011, 4:22 pmI use canned and frozen veggies to make a stir fry
Posted by Laura Chierchia at August 12th, 2011, 4:23 pmI like Allen’s and Recipe4Living on Facebook. Allen’s Italian green beans are my favorite green veggie.
Posted by Earnest Buchanan at August 12th, 2011, 4:30 pmI like to use Allen’s canned and, particularly, frozen vegetables in soups and stews.
Posted by Mary L. Mosteller at August 12th, 2011, 4:49 pmGreen Beans made with onion and bacon so yummy!
Posted by Casandra Farley at August 12th, 2011, 5:54 pmI use Allen’s Veg-All as a side dish as well as in sheperds pie
Posted by Chester Wilson at August 12th, 2011, 6:04 pmI LIKE Recipes 4 living on facebook
Posted by Chester Wilson at August 12th, 2011, 6:05 pmI like to use the canned mixed vegetables in chicken pot pie with cream of chicken soup, diced cooked chicken and corn bread topping.
Posted by Shayla Shaw at August 12th, 2011, 6:46 pmI like the frozen vegetables and the canned black-eyed peas.
Posted by Mr Chili at August 12th, 2011, 7:39 pmI used canned veggies to make cassaroles all the time
Posted by charline at August 12th, 2011, 8:00 pmstanleybilly(at)bellsouth(dot)net
follow recipes4living on fb as charline stanley
Posted by charline at August 12th, 2011, 8:03 pmstanleybilly(at)bellsouth(dot)net
follow allen’s veggies on fb as charline stanley
Posted by charline at August 12th, 2011, 8:04 pmstanleybilly(at)bellsouth(dot)net
My family loves frozen veggies with a bit of cheese melted on them. Yummy!
Posted by Brooke R. at August 12th, 2011, 10:59 pmI use veggie in food as a side as a snack as a meal…..Allen veggies are awesome.
Posted by Lana Dillon at August 13th, 2011, 7:53 amAs a working Mother. When I cook from a box or frozen food I almost always add veggies.
Posted by Paula Gardner at August 13th, 2011, 8:10 ami love these in my vegetable soup,just dump in and let the flavors and textures mix.
Posted by vicky boackle at August 13th, 2011, 9:19 amI especially like allens spinach, fried with onions.
Posted by glenda obanion at August 13th, 2011, 10:40 amI use them in casseroles
Posted by christal C at August 13th, 2011, 12:02 pm“Like” Recipe4Living on Facebook.
Posted by christal C at August 13th, 2011, 12:02 pm“Like” Allens on Facebook.
Posted by christal C at August 13th, 2011, 12:03 pmI’m a vegetarian, so I use a lot of canned and frozen vegetables for my meals.
Posted by Patrice at August 13th, 2011, 8:40 pmas a side dish
Posted by crystle tellerday at August 14th, 2011, 7:08 amI just use vegetables as a side unless I’m making soup or canned tomatoes for Italian dishes.
Posted by Denise B. at August 14th, 2011, 11:59 amI “Like” Allens on Facebook.
Posted by Denise B. at August 14th, 2011, 11:59 amI follow Allens on Twitter.
Posted by Denise B. at August 14th, 2011, 12:00 pmI like to use frozen or canned vegetables in a stew. Because I can add my spices to to them and the meats I want to add and cook them up slow. It comes out real good also. Thanks for the great sweep and like on FB. Hope to win :)
Posted by Susan Ladd at August 14th, 2011, 1:34 pmIn stews and chilis :)
Posted by Karen Gonyea at August 14th, 2011, 4:22 pmomelets can be improved with frozen vegetables.
Posted by Derk Thomas at August 14th, 2011, 9:53 pmI add them to marinara.
Posted by Jason K. at August 14th, 2011, 11:36 pmI use many of the different frozen veggies to add to my stir fries. I find that they have a lot of flavor and add a bright color to my dishes
Posted by debra kaufman at August 15th, 2011, 8:13 amI use Allen’s vegetables as an addition to casseroles, as side dishes and in salads. They are best brand of canned vegetables available.
Posted by Brenda Roberson at August 15th, 2011, 8:22 amI use Allens “Popeye Spinach” all the time its the only brand and way I get my children to eat spinach!!!!!
Posted by Nora Cervantes at August 15th, 2011, 9:00 amI use frozen vegetables in stir fry, soups and casseroles.
Posted by sondra O"Connor at August 15th, 2011, 9:16 amMy favorite use of frozen veggies is in concocting my own variations of stir-fry.
Posted by Joe Sexton at August 15th, 2011, 9:25 amI like on Facebook
Posted by Joe Sexton at August 15th, 2011, 9:29 amI use Allen veggies in many of my crock pot dishes
Posted by Les at August 15th, 2011, 9:36 amI like Recipe4Living on Facebook.
Posted by Les at August 15th, 2011, 9:37 amI like Allens on Facebook.
Posted by Les at August 15th, 2011, 9:38 amPosted a link to this page on my FACEBOOK.
Posted by Les at August 15th, 2011, 9:42 amMy family love Allens spinich. We like to keep all of the Allens product on hand throught the winter when fresh isn’t an option.
Posted by Nancy Hankins at August 15th, 2011, 9:45 amI love Veg-all most for vegetable beef soup. Makes it easy and always delicious.
Posted by Bev Pasternak at August 15th, 2011, 10:01 amI use the Allens vegetable when I’m making a crockpot soup – something fast, easy, nutritous, and tasty that I can throw together real fast early in the morning, let it cook all day, and -voila! – dinner is ready when we need to eat after a busy day! Thanks for simplying my life!
Posted by Suzanne at August 15th, 2011, 10:11 amI also love the black-eye peas from Allens – great with ham & cornbread!
Posted by Suzanne at August 15th, 2011, 10:12 amI use canned/frozen veggies in soup. A good hot nourishinmg meal anytime but especially on cold winter days.
Posted by Jane Newton at August 15th, 2011, 10:15 amI use frozen veggies in my crock pot as well as my steamer.
Posted by Tracy Hinton at August 15th, 2011, 10:32 amI like using can and frozen veggies.
Posted by P.J.Tweedel at August 15th, 2011, 10:50 amI make a vegatable soup using,carrots,corn,spinach.
Canned and frozen veggies are two of my life sources as a vegetarian. My favorite way to use them is frozen corn with canned black beans on a pizza crust with cheeze and a bbq sauce. SO good!!
Posted by Brittany Loar at August 15th, 2011, 11:13 amI love the Itialian green beans from Allens but I really, really love the Garbanzo beans as a snack right out of the can.
Posted by Cookie at August 15th, 2011, 11:30 amMy Mom used Veg-All in her homemade soup,so my daughter,son and I use them for homemade soup also. So GOOD!!!!!
Posted by Carolyn Walker at August 15th, 2011, 11:40 amFamily Tradition! Allen’s Italian Green Beans are the very best you can buy. We are having Freshlike frozen peas for dinner tonight.
I use frozen spinach in pasta and my sausage & potato skillet. So fast and easy, and I always have some on hand
Posted by Kelly at August 15th, 2011, 11:45 amI like them all, can or frozen. Frozen is my favorite. I can have just vegetables for dinner!
Posted by Janice at August 15th, 2011, 11:50 amAmong my favorite Allen’s Frozen vegtables are Broccoli Florets and Leaf Spinach. The quick and easy cook in the package prep makes it perfect for those times when I need to get dinner on the table in a snap while also feeling assured that I’ve used the best alternative to fresh produce
Posted by Charles at August 15th, 2011, 12:10 pmI love to use the veggies to make a famous bean salad and my hubbys favorite shepards pie!! Among any other dinners I make thoughout the week. Allans green beans are pretty much the only kind we buy… Deliousiness!! ;-)
Posted by Ashley Gillespie at August 15th, 2011, 12:35 pmThanks for a convient way to make dinner with the frozen and canned veggies.
Ashley Gillespie
I love Allen’s frozen veggies. My favorite is the breaded stringbeans.
Posted by ellen furman at August 15th, 2011, 12:42 pmI use Allen’s vegetable in stews, soups and frozen vegetables just they way they are in the bag because they are so delicious.
Posted by Molly Pollack at August 15th, 2011, 1:23 pmI use canned vegetables at every meal. My family love’s my homemade chicken pot pies and the only vegetables i will ever use in it is veg-all.
Posted by Kimberly Coffield at August 15th, 2011, 1:40 pmThe convenience of having fresh frozen veggies is wonderful. I have them on hand and have made baked mac and cheese with spinach~so yummy. Your green beans come in handy for shephards pie, green bean casserols, or just heated with butter, salt and pepper. I have been useing your products for many years and the qulity has always stayed the same~excellent!
Posted by Christine Maher at August 15th, 2011, 1:45 pmI love to use Allen’s veggies in stews and as a side dish, right out of the can.
Posted by Agnes at August 15th, 2011, 2:07 pmI like Allen,s on facebook
Posted by Christine Maher at August 15th, 2011, 2:20 pmMy favorite is canned green beans with sour cream and seasoned salt!
Posted by Sandy at August 15th, 2011, 2:23 pmI love to use them in chicken pot pie!
Posted by becky reid at August 15th, 2011, 2:54 pmWe use Allens vegies in our home made soup,and with our regular meal servings.
Posted by JT McELroy at August 15th, 2011, 3:47 pmI eat one of Allen’s veggie products every day either for lunch or dinner,sometimes both to get my daily requirement of vegetables. Love the variety!!!
Posted by mary at August 15th, 2011, 3:55 pmMy husband is picky, picky, picky, but LOVES your flat green beans!
Posted by carole a eggleton at August 15th, 2011, 3:59 pmAllen’s frozen veggies = fresh from the farm. Great in my chicken veg soup.
Posted by Mike Zsetenyi at August 15th, 2011, 4:05 pmi use canned veggies and frozen veggies in all my stews and casseroles… looking forward to cooler nights so i can make more of them.
Posted by donnakirouac at August 15th, 2011, 4:34 pmI love frozen corn for tacos or burritos!
Posted by Megan at August 15th, 2011, 4:39 pmWe use a bag of frozen Allen’s vegetables every night. The kids always ask, “Is it Allen’s?” I use the peas in an Alfredo sauce over pasta…Delicious.
Posted by Liza at August 15th, 2011, 4:42 pmI use Allen’s frozen vegetables in my homemade chicken soup.
Posted by Doreen at August 15th, 2011, 4:46 pmlove adding canned beans to chicken tortilla soup!
Posted by jacqueline at August 15th, 2011, 6:21 pmchicken pot pie
Posted by jessica edwards at August 15th, 2011, 6:56 pmWhen the veggies are seasoned just right it is sooo hard to tell they aren’t fresh. A good surprise in the winter when it is cold. I love Allen vegetables,especially the canned ones for hearty soup.
Posted by Reta King at August 15th, 2011, 8:02 pmi use the frozen veggies to make kanas city steak soup and also chicken stir fry. very good and easy to make
Posted by lillian barnett at August 15th, 2011, 8:07 pmOn Sunday mornings I cook up a mess of bacon, save three/four slices and all the grease. For dinner I drop a bag of frozen green beans with the breakfast bacon and let it sit on low for a couple hours. Delish with some onions, peppers, garlic, etc. Yum!
Posted by Hannah at August 15th, 2011, 8:43 pmi love to use these in my soups and casseroles
Posted by janis robertson at August 15th, 2011, 8:59 pmI use frozen bagged veggies along with my garden veggies to make fabulous vegetable soup during harvest time. Yum!
Posted by Cathy Schneck at August 16th, 2011, 7:30 amI like to use mixed vegetables in casseroles like chicken pot pie, chidken noodle casserole, etc.
Posted by Karen DeWeese at August 16th, 2011, 7:30 amLove the frozen spinach, use it for spinach and feta omelette, spinach gratin, you name it!
Posted by Donna at August 16th, 2011, 7:43 amPick a season. For any and all four seasons of the year we use Allen’s Green Beans for our church meals. Just add two large cans of beans, chopped onions and bullion. Cook until the onions are tender and serve. Great! Sometimes we cut up potatoes and add them to Allen’s beans. Anyway we fix them, they are always a hit with our congregation!
Posted by rj at August 16th, 2011, 8:07 amI LOVE THEIR SQUASH! I COOK WITH IT ALL THE TIME!
Posted by Pamela Dolen at August 16th, 2011, 9:21 amI like Allens canned green beans with sauted bacon.
Posted by Gerald at August 16th, 2011, 9:22 amMy family and I LOVE Allen’s squash cooked with onions! It is delicious!!!
Posted by Amy at August 16th, 2011, 10:52 amI make a hambuger casserole ,using hambuger,chili,chopped onions,Allen’s peas,Allen’s corn and add macroni some times.Also I use Allen’s Vegetables to make a hambuger vegetable stew.Allen’s Rocks !!!
Posted by Barbara Skaggs at August 16th, 2011, 11:52 amI liked Recipe4Living on Facebook.
Posted by Barbara Skaggs at August 16th, 2011, 11:53 amI liked Allens on Facebook.
Posted by Barbara Skaggs at August 16th, 2011, 11:54 amLove using Veg-All in my vegetable soup and the green beans in the gallon can for family dinners.
Posted by Robin Clary at August 16th, 2011, 1:02 pmI like to use frozen corn to make corn chowder!
Posted by Heidi K. at August 16th, 2011, 1:44 pmI like to use frozen veggies in pasta salads during the summer months.
Posted by Jammie at August 16th, 2011, 1:52 pmI like recipe4living on fb Jammie M
Posted by Jammie at August 16th, 2011, 1:54 pmI like Allens veggies on fb Jammie M
Posted by Jammie at August 16th, 2011, 1:55 pmi love using canned veggies for all my casseroles!
Posted by Jennifer Getting at August 16th, 2011, 2:12 pmI love using canned veggies in soups and frozen as sides or in stir fries.
Posted by michele malone at August 16th, 2011, 2:20 pmI like allens on facebook
Posted by michele malone at August 16th, 2011, 2:20 pmI follow allens on twitter as @lolamichele
Posted by michele malone at August 16th, 2011, 2:21 pmMy favorite way to use canned or frozen veggies is for vegetable soup and beef vegetable stew!
Posted by Sheryl Edwards at August 16th, 2011, 2:29 pmI “Like” Recipe4Living on Facebook.
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Posted by Sheryl Edwards at August 16th, 2011, 3:24 pmI “Like” Allens on Facebook as Sheryl Edwards.
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I love to use frozen vegetables in casseroles.py
Posted by Sherrie Priddy at August 16th, 2011, 7:06 pmDon’t laugh…I like to toss frozen vegetables to my four hens as a snack when it’s hot outside. The ladies sure love them.
Posted by Jenny Rummel at August 17th, 2011, 3:21 amIn stir fries!
sswpss at yahoo dot com
Posted by Vee at August 17th, 2011, 4:58 amI use mine in soups
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Posted by Allison Downes at August 17th, 2011, 6:47 amlola_violets_2010@yahoo.com
I follow recipe4living on twitter
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Posted by Allison Downes at August 17th, 2011, 6:50 amlola_violets_2010@yahoo.com
I follow Allens on twitter
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Posted by Allison Downes at August 17th, 2011, 6:52 amlola_violets_2010@yahoo.com
I brown a piece of bacon and onions, then add 2 cans o fallen’s italian green beans and simmer for a couple hours. yummy
Posted by Penny at August 17th, 2011, 8:58 amI use their beans in chili.
Posted by debbie at August 17th, 2011, 9:02 amtwoofakind12@yahoo.com
8/17 tweet @textiff
Posted by Sheryl Edwards at August 17th, 2011, 10:44 amhttp://twitter.com/#!/textiff/status/103854253105360896
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Posted by Tweet @indybaby57 at August 17th, 2011, 10:55 amI like using frozen veggies when I make stir-fry.
Posted by Ashley at August 17th, 2011, 11:24 amI like frozen vegetables with cheese sauce over them and canned I like smart balance on them
Posted by Emma Peel at August 17th, 2011, 11:55 amemmaspeel(at)gmail.com
I like Freshlike best and use it in casseroles and as side dishes with my meals. I like variety. I also occasionally use frozen vegetables. They are like having fresh food out of season and taste good.
Posted by Catherine M. Ondrizek at August 17th, 2011, 5:44 pmOur fav. way to use frozen veggies is to mix it in my special brown butter with toasted almond sauce. No matter the veggie – it is ALWAYS delicious this way! The runner up to this is to put it in shrimp alfredo – so typically spinach or broccoli are winners for this. =)
Posted by Tina R. at August 17th, 2011, 7:16 pmI love to use them in homemade chicken pot pie
Posted by Diane Baum at August 17th, 2011, 7:18 pmI like to use to make fried rice
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Posted by eva at August 17th, 2011, 9:27 pmFollow Allens on Twitter @ekieu
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yum
Posted by misty brewer at August 17th, 2011, 9:37 pmI use frozen mixed vegetables in my homemade chicken pot pie! Thanks!
Posted by amie d at August 17th, 2011, 11:24 pmLike Recipe4Living on FB under Rene Denning.
Posted by amie d at August 17th, 2011, 11:26 pmfollow Recipe4Living on twitter @amied027.
Posted by amie d at August 17th, 2011, 11:27 pmfollow Allen’s on FB under Rene Denning.
Posted by amie d at August 17th, 2011, 11:29 pmfollow Allen’s on twitter @amied027.
Posted by amie d at August 17th, 2011, 11:30 pmI like using in stir frys thanks
Posted by Julie L at August 18th, 2011, 12:17 pmlike Allens on fb Julie Scott Laws
Posted by Julie L at August 18th, 2011, 12:18 pmlike u on fb Julie Scott Laws
Posted by Julie L at August 18th, 2011, 12:18 pmhttp://www.facebook.com/sharer/sharer.php?u=http%3A%2F%2Fwww.chewonthatblog.com%2F2011%2F08%2F12%2Ffree-food-friday-allens-vegetable-products%2F%23.Tk1JlvR-Yow.facebook Julie Scott Laws
Posted by Julie L at August 18th, 2011, 12:20 pmMy favorite Allen Foods is the big can of italian cut green beans. Pour them in a pan and add some seasoning. YUM!! Tastes like it is fresh out of the garden.
Posted by Teresa R at August 18th, 2011, 12:53 pm9/18 tweet @textiff
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I love vegetables and use them daily in every meal. Starting Omelettes for breakfast to stews and soups for lunch and dinner.
Posted by Hollie Breaux at August 18th, 2011, 3:34 pmI use veg-all mixed w/ mayo for a quick salad; great with beans & hot dogs. Also use it in soups & casseroles.
Posted by Mary W. at August 18th, 2011, 3:43 pmI LOVE TO USE THE ITALIAN BEANS AND PUT BITS OF CRUMBLED BACON AND ONION IN THEM. MMMMMM-MMMMM!
Posted by AMANDA CARPER at August 18th, 2011, 3:44 pmI like using Allens Vegetables in stews and casseroles.
Posted by bob h at August 18th, 2011, 4:06 pmI love to use Allens mixed frozen vegetables for my winter soups. delish…
Posted by elizabeth montgomery at August 18th, 2011, 4:08 pmI like Allens Vegetables and Recipe4Living!
Posted by bob h at August 18th, 2011, 4:23 pmI add them to my giant pure-breed doggies dry food to give them extra nutrition, hopefully adding years to their already short life span. They LOVE them!
Posted by Lisa Brand at August 18th, 2011, 5:01 pmI love veggies! I like them plain and I also use them in many recipies.
Posted by Deanna Dent at August 18th, 2011, 5:54 pmI add canned and/or frozen vegetables to beef up a tossed salad.
Baked beans I can eat all ny themselves.
Posted by Gwen Kaufman at August 18th, 2011, 6:30 pmI like to used canned vegtables in baked casserols.
Posted by Kay Yauney at August 18th, 2011, 6:30 pmWe like to use canned vegetables in minestrone!
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Posted by Kay Yauney at August 18th, 2011, 6:34 pmI love to steam frozen veggies, I eat them with almost every meal!
Posted by gina meyer at August 18th, 2011, 8:03 pmLiked recipe-4Living on FB
Posted by gina meyer at August 18th, 2011, 8:05 pmI love to make soup with the veggies.
Posted by Tonya Payne at August 18th, 2011, 8:11 pmI like Allens on facebook.
Posted by Tonya Payne at August 18th, 2011, 8:11 pmi love vegetable soup
Posted by susan smoaks at August 18th, 2011, 8:34 pmi love using canned veggies in casseroles, thanks clallen at ntin dot net
Posted by crystal l allen at August 18th, 2011, 11:13 pmi like recipe4living on fr crystal l allen, thanks clallen at ntin dot net
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Posted by crystal l allen at August 18th, 2011, 11:16 pmI like to use frozen vegetables in soup!
Posted by Amanda S. at August 18th, 2011, 11:41 pmMy favorite way to use canned veggies is in
Posted by Charlene Kuser at August 18th, 2011, 11:43 pma homemade chicken pot pie
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Posted by Charlene Kuser at August 18th, 2011, 11:51 pmI love using them in soup.
Posted by Gianna at August 18th, 2011, 11:52 pmI am following Allens on Twitter
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Tweeted this:http://twitter.com/#!/Swtlilchick/status/104413502814437376
Posted by Charlene Kuser at August 18th, 2011, 11:53 pmI love to use them in soups.
Posted by Veronica Garrett at August 18th, 2011, 11:58 pmI love to use frozen vegetables for so many reasons, they keep their crispness after adding a fresher more enhanced taste to any kind of soups, stews, casseroles or pot pie that you decide to make with them. there is no camparison to canned vegetables, they are also too salty to the taste. frozen is the only way to go.
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I use Popeye spinach to make a non-dairy spinach dip.
Posted by rita small at August 22nd, 2011, 9:46 am