Welcome back to week 2 of my Sunday how-to lessons!   This week’s topic: fish and how to grill ‘em. Grilling fish can be tricky; cook them too little and you could get sick, but overcook them and you have dry, flavorless (and maybe even charred!) fish.  Keep reading to learn the one rule of thumb for grilling fish that every person should know, plus plenty of other helpful tips! Read the rest of this entry »

It’s week two of Free Food Fridays and we have yet another amazing prize package to give away!  This week’s sponsor is Wholly Wholesome, a producer of naturally delicious baked goods!  Keep reading to learn more and enter this week’s fabulous giveaway. Read the rest of this entry »

Happy Friday, everyone! Last Friday, we started a great new feature on Chew on That called Fancy Friday, so please check out our first feature post. This week, we have some great new ideas for prettifying your food using Geometric Garnishes. Please keep reading to learn this easy technique and get some great recipes! Read the rest of this entry »

Our random number generator has chosen comment #6, which means that Sue Laflin is the winner of our Town House giveaway!  Sue, we will be contacting you via email shortly.

For all of you who didn’t win, stay tuned for another fantastic food giveaway later on today!