A Royal Feast for the Royal Wedding

Ah, the royal wedding. We watched it, we enjoyed it, we imagined ourselves as princes and princesses… Now it’s time for the royal wedding reception, and I’m even more curious about this than the actual wedding!  We’ve already told you all about the royal wedding cake, but what will Kate and William be eating for dinner?  Get details after the jump!

According to People.com, the 650 wedding guests will be munching on canapes, including:

• Cornish Crab Salad on Lemon Blini
• Pressed Duck Terrine with Fruit Chutney
• Roulade of Goats Cheese with Caramelized Walnuts
• Assortment of Palmiers and Cheese Straws
• Scottish Smoked Salmon Rose on Beetroot Blini
• Quail Eggs with Celery Salt
White Chocolate Ganache Truffle
• Milk Chocolate Praline with Nuts

While those dishes sound lovely, I decided to make my own menu that really stuck with the “royal” theme!  Here are all the “royal” recipes that Recipe4Living has to offer!  Enjoy!

APPETIZERS
Fondue Royale: A decadent spin on an already luxurious dish, incorporating Champagne and canned truffles. You should try this at least once in your life!

Royal Scotsman Cock-a-leekie Soup: In Scotland this is served rather like gruel and a few ingredients would be expected to go a long way.

MAIN COURSE
Fettuccini Royale: This flavorful and impressive-looking dish cooks entirely in the microwave – great for those day when you don’t want to heat up the kitchen by using the stove.

SIDE DISH
Royal Artichokes and Asparagus:  This delightful appetizer or main dish takes advantage of fresh spring ingredients to make a beautiful and delicious plate!

DRINK
Martini Rosato Royale: Sip on the Martini Rosato Royale, a light and refreshing cocktail with a suave mix of Martini Rosato and Martini Sparkling Rose to enhance the night.

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