6 Recipes for Leftover Cabbage

My fellow Chew on That blogger, Kathryn, just gave you ten delicious recipes you can use for all that leftover corned beef you’re going to have tomorrow, and I’m going one step further. Don’t toss the leftover cabbage. Use it up too! After all, it’s good for you and a nice change of pace from lettuce and other greens. Keep reading for all my ideas!

Cabbage Roll Soup – A full meal with beef, rice, and plenty of soft cabbage.

Cabbage and Beef Casserole – Everything you need for a complete meal to fill up a family, with low-cost ingredients in mind.

Cabbage Stir Fry – Green and red cabbage make up this colorful side dish with apple and garlic to balance out the sweet and savory flavors.

Cabbage, Apple, and Raisin Slaw – This sweet slaw is great to share at a BBQ or picnic! Even kids will love it!

Cabbage Roll Casserole – Stuffed cabbage rolls can be a lot of work, but this casserole dish make it easy with this all-in-one recipe.

Smothered Cabbage Wedges – These cabbage wedges are smothered and cheese and baked.

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  • http://www.bigapplenosh.com serena @bigapplenosh

    Yum, great recipe options!

    PS Thanks for stopping by my blog :)

  • Donna

    This sucks. I googled recipes for leftover cabbage, and I get recipes for raw cabbage.

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