11 Leftover Corned Beef Recipes!

If you’re like me, you’re always stuck with tons of leftover corned beef on the day after St. Patrick’s Day.  And although I don’t really like the stuff, I enjoy adding other flavors, combining it with other ingredients, and making the most of my leftovers!  That’s why I’ve decided to share some of my top picks for leftover corned beef recipes.  Keep reading to see them all!

If you’ve had enough corned beef sandwiches to last you a lifetime, try these leftover corned beef recipes (and, yes, we threw in a few sandwiches anyways!)

Corned Beef & Slaw Sandwich: Thin-sliced born beef is served with Swiss cheese, mustard, and vinaigrette cole slaw on whole-wheat bread.

Reuben Loaf: Baked in a round loaf of rye bread, this makes a corned beef, sauerkraut, and sour cream dip.

Corned Beef Hash: This dish makes for a very hearty breakfast.

Corned Beef Dillweed Dip: Use your leftover corned beef to make a super dip!  You’ll only need a few other ingredients!

Reuben Corned Beef Casserole 216 Ways
: You’ll never run out of ideas with this ever-changing casserole dish. Whatever you’ve got in the kitchen mostly like fits into one of the recipes.

St. Patrick’s Day Egg Rolls: I made a corned beef and cabbage version of an egg roll for St. Patrick’s Day! Unusual egg rolls are one of my trademark go to appetizers. I learned how to make Chinese egg rolls at a wok cooking class over 15 years ago and have been experimenting ever since.

My Best Reuben Sandwich: Reuben sandwiches are a sideways version of corned beef and cabbage. This is a husband keeper!

Miniature St. Patrick’s Day Pizza: This mini pizza can serve as a lunch, appetizer at dinner or even a light dinner with a salad. The combination of the corned beef and cabbage with the light dough works great. My kids have eaten it every St. Patrick’s Day and now I make it for my nieces and nephews.

Corned Beef and Cabbage Hash: Once you try corned beef and cabbage hash, you probably will prefer it to the original, as it has much more flavor and character without the extra carbs from the potatoes and breadcrumbs.

Colleen’s St. Paddy’s Day Corned Beef Stuffed Cabbage Rolls: This is a delicious, different, fun twist to the traditional corned beef and cabbage dinner. It is also healthy and presents well.

Reuben Spread: Use your leftover corned beef from St. Patrick’s Day to make this tasty dip!

For more corned beef recipes, click here!

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