March Madness: (3) Cranberry vs. (6) Bell Pepper
Pumpkin smashed cauliflower 62% to 38%!
One’s big and one’s little, one comes in red and the other comes in a bunch of different colors. Will cranberry or bell pepper take the cake in this match-up? You be the judge.
Need more information before you cast your vote? Check out our best cranberry and bell pepper recipes below!
Wild Rice With Cranberries – Cranberries bring this rice dish to new life.
Cranberry Stuffed Turkey Breasts – I made these once for a holiday dinner party and they were such a hit that I started making them for Thanksgiving instead of a whole turkey.
Cranberry Sauce – The tart flavor of cranberries makes a nice complement to any Holiday feast. This is a classic!
Balsamic-Glazed Chicken and Bell Pepper Sandwiches – Balsamic vinegar cooks down to a glaze that clings to the sandwich fillings, adding a hint of sweetness and a touch of acidity.
Mushroom and Bell Pepper Chicken Breasts – A fun and easy entree I threw together with what was in my pantry. I make this a lot, now that the rave reviews have come in from family, friends and neighbors!
Easy Crockpot Stuffed Bell Peppers - This easy crockpot stuffed bell peppers recipe is great smelling, simple and made for even the fussiest of eaters!
Tags: battle of the seasonal ingredients, bell pepper recipes, bell peppers, cranberries, cranberry, cranberry recipes, fall, fall fruits, fall produce, fall recipes, fall vegetables, march madness, march produce madness, pepper recipes, produce, produce recipes