March Madness: (4) Green Beans vs. (5) Apricot
In a surprising battle, spinach came out on top and defeated pineapple!
The vegetable in this match-up is most well-known for its role in casseroles, while the fruit is one of the juiciest ones in the world! Who do you think should win this tight match-up? Remember this is the last spring match-up!
Need more information before you cast your vote? Check out our best green bean and apricot recipes below!
Green Bean Casserole – This expanded version of traditional Green Bean Casserole is sure to satisfy any crowd with its flavorful combination of Campbell’s® Condensed Cream of Mushroom Soup, green beans, milk, seasonings and crispy French fried onions.
Lemon Green Beans with Walnuts – This is a very adaptable recipe, also excellent with asparagus or with pecans substituted for walnuts.
Su’s Green Bean Salad – Here is my favorite recipe for green bean salad. I serve this to my whole family over Thanksgiving.
Apricot Baked Ham – This apricot baked ham recipe is a great change in taste and appearance.
Apricot Cream Cheese Thumbprints – Apricots add a sweet touch to these cookies.
Apricot Oatmeal Bars – These double-apricot bars can easily turn sophisticated with the addition of orange-flavored liqueur.
Tags: apricot, apricot recipes, battle of the seasonal ingredients, green bean recipes, green beans, march madness, march produce madness, spring, spring produce, spring produce recipes, spring recipes