Celebrate National Tortilla Chip Day with Chips and Dip!
If there’s one thing I love in this world, it’s tortilla chips! I can’t get enough of them, especially when they’re being dipped into creamy guacamole, cheesy queso, or fresh tomato salsa. Get recipes for all of these tasty dips, plus learn how to make your own tortilla chips after the jump.
First of all, how can I make my own tortilla chips? It’s super simple and requires nothing more than 3 ingredients and a little bit of time. Here’s how you do it:
1. Buy one 12-ounce package of corn tortillas and cut each tortilla into 6 wedges.
2. Heat 1 quart of oil in a large, heavy saucepan to 375 degrees
3. In small batches, fry the corn tortilla wedges until crisp.
4. Remove from heat and drain on paper towels. Salt to taste while warm.
Super easy, right? Now all you need is some dip! Here are a few addictive Mexican dips that we love:
Easy Guacamole – This easy guacamole makes a delicious and healthy snack or taco-topper.
Fresh Tomato Salsa – See how much better fresh salsa tastes!
White Mexican Cheese Dip – Rival the best Mexican restaurant with this creamy and spicy cheese dip served with tortillas or corn chips.
Corn Salsa – This salsa is a pretty and healthful dip for your next party or gathering.
Roasted Tomatilla Salsa – The tomatillo is a small, green tomato commonly used in Mexican and South American cooking. Its tart flavor emerges when cooked to add a unique flavor to this salsa verde.
Salsa de Queso – Exactly what it sounds like – salsa and cheese – a fantastic combination that everyone loves.
For tons more Mexican dip recipes, click here!
Now it’s time to celebrate! Grab a plate of your homemade chips, fill a bowl with your dip of choice, and have a ball! What’s your favorite dip?
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