Stock, Broth and Bouillon…Oh My!

One of the best things about Recipe4Living is that our community is eager to try tons of new recipes every day! They’re not intimidated my complicated recipes, even if they might not know what a specific ingredient is. To help with any questions they might have, we’ve started a new feature called Question of the Week.

We get countless cooking questions daily from users, and we’re asking our users to help us answer some of these questions. Our first question of the week is: What’s the difference between stock, broth and bouillon?

Do you know the answer to this question? Make sure to visit Recipe4Living and help our users out!

All you need to do is sign in to your Recipe4Living account, and answer the question in the comments. If you don’t have an account, you can register here.

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