Champion Chili Contest Winner!
Congratulations to Pipandebby from Minneapolis, Minnesota! Her White Chili recipe is the winner of the Recipe4Living Champion Chili Recipe Contest. According to her, “In the midst of this cold and snowy December, this is one of my absolute most favorite comfort foods. It provides a different set of flavors than the typical chili recipe does, and it is so incredibly delicious.” See the recipe after the jump!
10 minutes preparation + 35 minutes cooking
* 3 Tbs. olive oil
* two 16-oz. packages ground turkey
* 1 med. onion, chopped
* 2 cloves garlic, crushed
* 1 tsp. ground cumin
* 1/2 tsp. dried oregano
* 1/4 tsp. ground cinnamon
* 1/4 tsp. cayenne pepper
* one 16-oz. jar mild salsa verde
* two 15-oz. cans white kidney (cannellini) beans, drained and rinsed
* two 14.5-oz. cans chicken broth
* fresh cilantro
In a large skillet, heat olive oil over medium-high heat. Add turkey and cook through until meat is no longer pink. Transfer cooked turkey to a bowl, leaving juices in pan. Add onion and garlic to skillet and cook over medium heat for 5 minutes. Add cumin, oregano, cinnamon and cayenne pepper. Cook and stir for 1 minute. Add salsa, beans, broth and cooked turkey. Heat to boiling over high heat. Reduce heat to medium. Cover and cook 15 minutes. Garnish with cilantro.