Delicious deviled eggs don’t have to be difficult to make. Don’t be intimidated by these tasty appetizers. Just try this step-by-step guide and you’ll have a fun appetizer prepared for New Year’s Eve. Keep reading to find out how to make creamy deviled eggs.

Here’s what you need:

* 8 eggs
* 1/2 tsp. prepared mustard
* 1 Tbs. creamy salad dressing
* Salt and pepper to taste
* 1 pinch paprika

Here’s what you do:

1. Place eggs in saucepan and cover with water.

2. Bring to boil.

3. Cover, remove from heat, and let eggs sit in hot water for 10 to 12 minutes.

4. Remove from hot water and cool.

5. Peel and cut in half lengthwise.

6. Remove yolks and combine with mustard, salad dressing and salt and pepper.

7. Mix together until smooth.

8. Refill each egg half with the yolk mixture and sprinkle with paprika.

That’s not tough at all. Click here to see more deviled egg recipes.

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Posted by Sophia, 2:00 PM

This entry was posted on Thursday, December 30th, 2010 at 2:00 pm and is filed under appetizers, cooking, cooking tips, easy, eggs, food, new years, recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.