5 Indian Appetizers To Try In The New Year

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When the New Year begins, we all seem to have tons of resolutions, including eating healthier, trying new foods and cooking more. Well, I have an interesting resolution for the foodies out there. Pick an ethnic cuisine, and make a resolution to try 5 recipes from that cuisine throughout the year. If you’ve already mastered a couple cuisines already, here’s your next test: Indian food. Here are five easy appetizer/snack recipes that you can test yourself with in 2011.

Carrot Kofta – Kofta are small, deep fried balls made with shredded or minced vegetables and chickpea flour or a dough made from dal! Serve this recipe as a delicious appetizer!

Cucumber Pickles – What could be better than pickled cucumbers!

Upma - Upma can be served as a snack or even a light meal. In South Indian it is often eaten for breakfast, too!

Cheese Pakora – This recipe is deep-fried cheese, and it makes a wonderful appetizer or snack!

Sweet Sakkarpara – This recipe uses honey to sweeten up this Indian snacking cracker!

For more Indian recipes to try in 2011, check out Indian Recipe4Living here!

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