How To Cook A Christmas Ham


Even though most Christmas dinners are very different, many of them do have a traditional holiday ham. This classic dish is delicious when done right. That’s why we’re going to teach you how to make a tasty spiced holiday ham!

See the original recipe here!

Here are the ingredients that you’ll need:
* 2 C. honey
* 2 C. brown sugar
* 1/3 C. cider vinegar
* 2 tsp. nutmeg
* 2 tsp. cinnamon
* 2 tsp. cloves
* one 3-4 lb. boneless ham

1. Combine honey, brown sugar, vinegar, cinnamon, nutmeg and cloves.

2. Slice ham halfway through at 1/4-inch intervals, then tie with string. Place in roasting pan.

3. Heat honey sauce and pour over ham to marinate for 24 hours before baking.

4. When finished marinating, bake at 350 degrees for 1 hour or until heated through. If desired, bake another 10 minutes at 450 degrees to glaze the top.

To learn how to bake a bone-in ham, view the original recipe here.

More Christmas Ham Recipes:

Baked Ham with Orange-Raisin Sauce
Apricot Baked Ham
Baked Bourbon-Glazed Ham

Get even more holiday ham recipes! Click here!

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