Thanksgiving is one of my least favorite food holidays. While I do love stuffing, I don’t really like turkey, cranberry sauce or pumpkin pie. I much rather prefer Christmas food and Easter food. But the one thing that gets me through all that turkey is…GRAVY! Keep reading for a step-by-step guide of how to make the best Thanksgiving gravy.

Here are the ingredients that you’ll need:

* 5 C. turkey stock
* 1/4 C. all-purpose flour
* 1 C. water
* 1 tsp. poultry seasoning
* 1 tsp. salt
* 1/2 tsp. ground black pepper
* 1/4 tsp. celery salt

Instructions:

1. In a medium saucepan, bring the turkey stock to a boil.

2. In a small bowl, dissolve flour in water.

3. Gradually whisk into the turkey stock.

4. Season with poultry seasoning, salt, pepper, and celery salt.

5. Bring to a boil, reduce heat, and simmer for 8 to 10 minutes, or until thickened.

Here a few more advanced gravy recipes you can try, too:

Giblet Pan Gravy
Savory Turkey Gravy
Mushroom Gravy
Biscuits and Gravy
Basic Turkey Gravy

Tags: gravy, gravy instructions, gravy recipes, how to cook gravy, how to make gravy, recipes for gravy, sausage gravy recipes, thanksgiving gravy, thanksgiving gravy recipes, turkey gravy, turkey gravy recipes

Posted by Sophia, 6:00 PM

This entry was posted on Monday, November 8th, 2010 at 6:00 pm and is filed under comfort food, cooking, entertaining, food, gravy, recipes, thanksgiving. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.