How To Make Turkey Gravy For Thanksgiving


Thanksgiving is one of my least favorite food holidays. While I do love stuffing, I don’t really like turkey, cranberry sauce or pumpkin pie. I much rather prefer Christmas food and Easter food. But the one thing that gets me through all that turkey is…GRAVY! Keep reading for a step-by-step guide of how to make the best Thanksgiving gravy.

Here are the ingredients that you’ll need:

* 5 C. turkey stock
* 1/4 C. all-purpose flour
* 1 C. water
* 1 tsp. poultry seasoning
* 1 tsp. salt
* 1/2 tsp. ground black pepper
* 1/4 tsp. celery salt


1. In a medium saucepan, bring the turkey stock to a boil.

2. In a small bowl, dissolve flour in water.

3. Gradually whisk into the turkey stock.

4. Season with poultry seasoning, salt, pepper, and celery salt.

5. Bring to a boil, reduce heat, and simmer for 8 to 10 minutes, or until thickened.

Here a few more advanced gravy recipes you can try, too:

Giblet Pan Gravy
Savory Turkey Gravy
Mushroom Gravy
Biscuits and Gravy
Basic Turkey Gravy

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  • Kristen Simmons

    Thanksgiving is at our house again. Unfortunately for my guests, I don’t make the gravy. I always thought it just came from a can! :)

  • Kristen Simmons

    Report back on how it comes out Annie!

  • Annie

    Thank you for a good receipt! There will be something new and tasty on my holiday table on this Thanksgiving day.

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