The Season’s Best Squash Recipes
With autumn comes cooler weather, beautifully colored leaves, and fabulous fresh produce, including one of our all-time favorite fall ingredients: squash! Let spaghetti squash, butternut squash, and acorn squash make an appearance in your autumn meals with these 12 amazing recipes!
Here are a few of our absolute favorite squash recipes. Try them this fall, before squash becomes scarce!
Butternut Squash Risotto with Saffron and Sage: This side dish combines the delicious fall ingredients of butternut squash and sage into one!
Butternut Squash Soup: Embrace autumn with the great taste of butternut squash, sweetened with a little honey.
Spaghetti Squash Frittata: Frittatas are the perfect thing for a quick, spur-of-the-moment breakfast, lunch or light supper. They’re even good cold, so you can pack them for a picnic or a brown bag lunch.
Spaghetti Squash-and-Vegetables Gratin: With this mixture of spaghetti squash, mushrooms and stewed tomatoes, no one can turn this one down.
Acorn Squash Stuffed with Apple Couscous: This hearty couscous features plenty of dried fruit, pecans, and fresh squash.
Baked Acorn Squash with Caramelized Apples, Pecans, and Onions: An awesomely healthy, quick, and easy side dish for Thanksgiving (or any day).
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