Fall Cobbler Recipe Contest Winner!

cobblerwinner

Congratulations to KarlyCampbell from Pekin, Illinois! Her Blackberry Cobbler is the winner of the Recipe4Living Fall Cobbler Recipe Contest. According to her, “This blackberry cobbler is so simple to make and everyone loves that it is baked in a cast iron skillet!” See the recipe after the jump!

Here is the recipe:

Ingredients
Dough:
* 1 1/2 C. all-purpose flour
* 1/2 C. sugar
* 1 1/2 tsp. baking powder
* 1/2 tsp. salt
* 1 tsp. cinnamon
* 9 Tbs. cold butter
* 1/3 C. boiling water
Filling:
* 2 Tbs. corn starch
* 1/4 C. cold water
* 1 Tbs. lemon juice
* 4 C. fresh blackberries
* 1/2 C. sugar

Directions
Preheat oven to 400 degrees. For the dough, mix the flour, sugar, baking powder, salt, and cinnamon in a large mixing bowl. Cut in the butter until you have a coarse, crumbly mixture. Pour in the boiling water and stir together well so that all of the dough is wet. Set aside. For the berries, dissolve the cornstarch in the cold water in a medium bowl. Add the lemon juice, berries, and sugar. Mix together well. Transfer berries to a 10 inch cast iron pan. Heat mixture over medium heat until boiling, stirring frequently. Remove from heat. Drop spoonfuls of dough over the berry mixture and place the cast iron pan on a foil lined cookie sheet and place in the oven. Bake for 20-25 minutes, until the dough is golden brown and the berries are thick and bubbly. (If you don’t have a cast iron pan, bring to a boil in a sauce pan and bake in a 9×9 baking dish.)

Check out the other Recipe4Living Contests going on right now:

Ghoulishly Good Halloween Recipe Contest

The Tasty Thanksgiving Recipe Contest

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