Recipes to Celebrate the First Day of Fall!
Tomorrow is the first day of fall! Yippee! I’m SO looking forward to pumpkin patches, hayrides, haunted houses, and, most importantly, fall cooking! We have hand-picked 10 recipes to help you celebrate the very first day of fall- check ‘em out after the jump!
Here are the first 5 recipes that you should make this season:
Flavors of Fall: Experience fall any time of year. A crispy crust, the earthiness of barley and mushrooms, the spicy tang of Andouille, smoky gouda and toasted sesame oil combined with the essence of woodsmoke.
Golden Chicken and Autumnal Vegetables: A wonderful mix of fresh herbs such as rosemary, parsley, thyme and garlic powder along with sweet potatoes and whole green beans.
Cranberry Pear Crisp: This unique dessert is bursting with the flavors of fall.
Autumn Punch: A refreshing drink with a little fizz.
Velvety Pumpkin Soup with Blue Cheese and Bacon: This quick and tasty holiday soup is brought to another level with the addition of blue cheese and bacon. Yum!
That last one makes my mouth water just thinking about it. And take a gander at how amazing it looks:
I don’t think I can resist the combination of creamy cheese, smoky bacon, and velvety pumpkin. I have to make this SOON!
I hope you enjoy these recipes- let me know if you decide to give any of them a try!
Tags: autumn cooking, autumn punch recipe, autumn recipe, autumn recipes, chicken recipes, cranberry crisp recipe, fall chicken recipes, fall cooking, fall punch recipe, fall recipe, fall recipes, first day of fall, flavors of fall, pumpkin recipes, pumpkin soup, pumpkin soup recipes, recipes for fall, recipes to try