The Juiciest Burger Recipe Contest!


Chicken, salmon, tofu, turkey, veggie, and, last but not least, BEEF! Submit your favorite burger recipe into our Juiciest Burger Recipe Contest!

Snap on that grill and get going on creating the juiciest burger you’ve ever made! Enter that recipe in the Juiciest Burger Contest and you’ll have a chance to win a special prize! Remember that not all burgers are purely beef. Experiment a little and you might have what it takes to be our winner!

For inspiration and tips on burgers, check out  All Sorts Of Burger Recipes To Make All Summer Long!

Contest Details

  1. Submit your BEST burger recipe. **Recipes submitted with pictures will be given special consideration** Please mention this contest in your recipe’s summary. Example ingredients for your burger include: beef, veggie, lamb, pork, fish, chicken and turkey.
  2. The winner will be featured in the Recipe4Living newsletter on September 2 after which your recipe will be featured on the Recipe4Living homepage for an entire week! All entries must be submitted by August 31 at 11:59 p.m. CST. SUBMIT NOW!

The Prize
If your recipe is chosen to be the winner, you will receive a Nordic Ware Burger Bites Grill Pan.

Fine Print

  1. Each submission must have a recipe title, summary, ingredients, and directions.
  2. Winner will be contacted by e-mail. If we do not receive a response within 48 hours, a new winner will be chosen.
  3. By submitting a recipe and photo, you agree to our Terms and Conditions.

How To Submit A Recipe

  1. E-mail a word document or typed version of your recipe to r4lrecipeemails [at] gmail [dot] com .
  2. Mail a hard copy of your recipe to:, 3400 Dundee Rd., Ste. 236, Northbrook, IL 60062
  3. Fax a copy of your recipe to (847) 205-9340
  4. PREFERRED METHOD (This method allows your recipes to be submitted under your name).  Register for a Recipe4Living account and submit a recipe online! If you have questions or need help with this, please fill out a contact form.
  5. Fill out a contact form with your recipe!

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  • davlumbaz sondurme

    thank you

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